Looking for a simple, crowd-pleasing holiday treat? This Easy Christmas Crockpot Candy is the answer! With just a few ingredients and minimal effort, you can create festive, irresistible chocolate-peanut clusters that will be the star of your holiday dessert table. I stumbled upon this recipe, and I couldn’t wait to share it with you! Whether you’re making treats for a party, gifting sweets to friends, or simply indulging at home, this recipe is a guaranteed hit.
What Makes Christmas Crockpot Candy Special?
The combination of creamy almond bark, rich chocolate, and crunchy peanuts creates a delightful contrast of textures and flavors. Using a crockpot simplifies the process, making it a stress-free way to whip up a batch of holiday magic. Add some colorful sprinkles for a festive flair, and you have a dessert that looks as good as it tastes!
Christmas Crockpot Candy Recipe
Ingredients
- 2 lbs white almond bark, broken or chopped into smaller squares
- 12 oz bag semisweet chocolate chips
- 4 oz bar German sweet chocolate, broken or chopped into smaller squares
- 32 oz dry roasted or cocktail peanuts
- Holiday sprinkles (optional)
Instructions
- Prepare the Slow Cooker: Lightly spray the crockpot insert with non-stick cooking spray if desired. Add the chopped almond bark, chocolate chips, and German sweet chocolate.
- Start Melting: Cover the crockpot with a clean, dry kitchen towel before placing the lid on top. Cook on HIGH for 1 hour.
- Continue Cooking: Reduce the heat to LOW and cook for another hour, stirring every 15–20 minutes until the mixture is fully melted and smooth.
- Add the Peanuts: Carefully remove the lid and towel to avoid condensation dripping into the chocolate. Stir in the peanuts until they are fully coated in the chocolate mixture.
- Form the Clusters: Line several baking sheets with wax paper. Use a spoon or small cookie scoop to drop the candy mixture onto the paper.
- Decorate: If desired, sprinkle holiday sprinkles over the clusters before they set.
- Set and Store: Refrigerate the clusters for 30 minutes to 1 hour or allow them to set at room temperature until firm. Store the candy in an airtight container in a cool place.
Tips for the Perfect Crockpot Candy
- Use Quality Chocolate: High-quality chocolate makes a big difference in flavor and texture.
- Keep It Dry: Ensure your crockpot and towel are completely dry to prevent moisture from seizing the chocolate.
- Get Creative: Swap peanuts for mixed nuts, pretzel pieces, or dried fruit for a fun variation!
Why You’ll Love This Recipe
This Christmas Crockpot Candy is more than just a sweet treat—it’s a holiday tradition. The recipe is simple enough for beginners, yet the result is impressive enough for gift-giving or party platters. The crockpot handles the heavy lifting, giving you more time to enjoy the holiday festivities.
Did you try this recipe? Let me know how it turned out in the comments below! And don’t forget to share this delightful holiday treat with friends and family.
Easy Christmas Crockpot Candy: A Sweet Holiday Tradition in Just a Few Steps
Ingredients
- 12 oz bag semisweet chocolate chips
- 4 oz bar German sweet chocolate
- 32 oz dry roasted or cocktail peanuts
Instructions
- In a large crockpot, combine the semisweet chocolate chips and German sweet chocolate.
- Turn the crockpot on low and allow the chocolates to melt, stirring occasionally until smooth.
- Once melted, add the dry roasted peanuts to the chocolate mixture and stir until well coated.
- Drop spoonfuls of the mixture onto wax paper or a silicone baking mat to cool and harden.
- Let the chocolate clusters sit at room temperature until fully set, about 30 minutes.
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