There’s nothing quite as comforting as a plate of Chicken with Buttered Noodles. This dish combines tender, seasoned chicken with buttery, garlicky egg noodles for a meal that feels like a warm hug. It’s simple enough for a weeknight dinner yet satisfying enough to become a family favorite. With just a few ingredients and 30 minutes, you can have this cozy classic on the table.

The Backstory

This recipe brings back memories of childhood dinners where simple ingredients turned into something magical. Buttered noodles were always a go-to, and pairing them with juicy chicken breast makes this meal both nostalgic and nourishing. Over time, I’ve added little tweaks like garlic and Italian seasoning to elevate the flavors, but it still remains a humble, crowd-pleasing dish.

Recipe Instructions (with USA Measurements)

Easy Chicken with Buttered Noodles

Experience the comforting simplicity of Easy Chicken with Buttered Noodles—a delightful dish that combines tender, seasoned chicken breasts with buttery, garlicky egg noodles. Perfect for busy weeknights, this recipe brings a touch of nostalgia and warmth to your dinner table, making it a family favorite.

2 boneless (skinless chicken breasts)
8 ounces egg noodles
1/4 cup unsalted butter
2 cloves garlic (minced)
1 teaspoon Italian seasoning
Salt and freshly ground black pepper (to taste)
Fresh parsley (chopped (for garnish))
Grated Parmesan cheese (optional)

Cook the Noodles:
In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente.
Drain the noodles, reserving about 1/4 cup of pasta water, and set aside.
Season and Cook the Chicken:
While the noodles are boiling, season the chicken breasts with salt, pepper, and Italian seasoning.
Heat 2 tablespoons of butter in a large skillet over medium heat.
Add the chicken breasts and cook for 5–7 minutes per side, or until fully cooked (internal temperature of 165°F).
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Prepare the Buttered Noodles:
Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Toss in the drained egg noodles, ensuring they’re well coated with the butter and garlic.
Add a splash of the reserved pasta water if the noodles seem dry, and season with salt and pepper to taste.
Combine and Serve:
Slice the rested chicken into strips and arrange over the buttered noodles.
Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired.
Serve immediately and enjoy!

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2 servings

Yield: 2 plates

Cuisine: American

Course: Main Course

Nutrition Information (per serving):

Calories: 600
Fat: 25g
Carbohydrates: 50g
Protein: 40g

Pro Tips for Perfect Chicken with Buttered Noodles:

Customize the Chicken: Swap the chicken breasts for thighs or even shredded rotisserie chicken for convenience.
Add Veggies: Toss in sautéed spinach, steamed broccoli, or roasted mushrooms for extra nutrients.
Boost the Flavor: Add a squeeze of lemon juice or a pinch of red pepper flakes to the butter sauce for a zesty twist.

Pairing Suggestions

Serve your Chicken with Buttered Noodles alongside a crisp green salad or garlic bread for a well-rounded meal. For drinks, a chilled white wine like Chardonnay or a refreshing iced tea complements this dish beautifully.

Final Thoughts

This Chicken with Buttered Noodles recipe is proof that simple ingredients can create something truly special. It’s quick, comforting, and versatile—perfect for busy weeknights or whenever you’re craving something warm and satisfying. Try it out and let me know how it turns out in the comments below! Don’t forget to follow me for more classic and comforting recipes. 🍴