Apple Fritter Bites 🍎
If you’re craving the warm and cozy flavors of apples and cinnamon wrapped in a crispy, golden bite, these Apple Fritter Bites are for you! Perfectly portioned and glazed, these mini delights are ideal for breakfast, dessert, or a sweet snack. They’re easy to make and even easier to devour, making them a family favorite year-round.
Why You’ll Love This Recipe
These apple fritter bites are everything you love about classic apple fritters but in bite-sized form. The crispy exterior, warm apple-spiced interior, and sweet glaze make them irresistible. Plus, they’re quick to whip up and perfect for sharing!
Apple Fritter Bites Recipe
Ingredients
For the Fritter Bites:
- 2 large apples (peeled, cored, and diced small)
- 1 cup (120g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg
- 1/3 cup (80ml) milk
- 1 tsp vanilla extract
- Vegetable oil (for frying)
For the Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, beat the egg, milk, and vanilla extract together.
- Gradually combine the wet ingredients with the dry ingredients until a thick batter forms.
- Fold in the diced apples until evenly distributed.
- Fry the Fritter Bites:
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Use a small cookie scoop or spoon to drop tablespoon-sized portions of the batter into the hot oil. Be careful not to overcrowd the pan.
- Fry the fritter bites for 2-3 minutes per side, or until golden brown and cooked through.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency with more milk or sugar as needed.
- Glaze and Serve:
- Once the fritter bites are slightly cooled, dip them in the glaze or drizzle it over the top.
- Serve warm and enjoy!
Tips for Perfect Apple Fritter Bites
- Choose the Right Apples: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Test the Oil: Make sure the oil is at the correct temperature. Too hot, and the bites will burn; too cool, and they’ll absorb excess oil.
- Customize the Glaze: Add a pinch of cinnamon or a drop of maple syrup to the glaze for extra flavor.
Why These Bites Are a Must-Try
These Apple Fritter Bites are the perfect blend of crispy, fluffy, and sweet. Their mini size makes them easy to snack on, and the combination of warm apples and glaze creates a comforting, nostalgic flavor. Whether you’re enjoying them with a cup of coffee or serving them to guests, they’re sure to be a hit.
Have you made these apple fritter bites? Let me know in the comments if they’re your new favorite fall dessert, and don’t forget to share the recipe with fellow apple lovers!
Easy Apple Fritter Bites with Sweet Glaze: A Perfect Autumn Treat
Ingredients
- 1 cup (120g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 4 tsp ground nutmeg
- 4 tsp salt
- 3/4 cup (180ml) milk
- 1 tsp vanilla extract
- 1 cup (120g) powdered sugar
- 3 tbsp milk (for glaze)
- 2 tsp vanilla extract (for glaze)
- 1 cup (150g) chopped apples (optional, for filling)
Instructions
- In a large bowl, mix the flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt.
- In another bowl, whisk together the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples if using.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm fritter bites before serving.
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