If you’re looking for a cookie that takes the classic chocolate chip to a whole new level, this recipe is exactly what you need. These Kinder Bueno Cookies are a fusion of rich, buttery dough, melty chocolate chips, and the luxurious creaminess of Kinder Bueno chocolate wafers. The result? A cookie that’s crispy on the edges, soft in the center, and loaded with layers of flavor.
This recipe, inspired by a delicious combination of traditional techniques and indulgent ingredients, is perfect for cookie lovers who want to elevate their baking game. Whether you’re making these for a party, a gift, or just because you deserve a treat, these cookies are guaranteed to impress.
What Makes Kinder Bueno Cookies So Special?
The magic of these cookies lies in the details: the rich blend of brown and white sugar, the chewy chocolate chips, and the finishing touch of Kinder Bueno wafers pressed on top right out of the oven. Each bite is an experience, with the creamy hazelnut filling of the Kinder Bueno adding a luxurious layer of flavor and texture.
Kinder Bueno Cookies Recipe
Ingredients
- 2 cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 3/4 tsp Kosher Salt
- 0.5 lb Unsalted Butter (softened)
- 1.5 cups White Sugar
- 1/4 cup Brown Sugar
- 1 Egg
- 1.5 tsp Vanilla Extract
- 3/4 cup Chocolate Chips
- 150 g Kinder Bueno Chocolate Wafers
Instructions
- Prep the Oven & Pans
Adjust an oven rack to the middle position. Line two baking sheets with parchment paper, aluminum foil, or nonstick baking mats for easy cleanup. - Mix the Dry Ingredients
In a small bowl, whisk together the flour, baking soda, and kosher salt. Set aside. - Cream the Butter & Sugars
Using a stand mixer with a paddle attachment, beat the butter on medium speed until creamy. Add the white sugar and brown sugar, and continue beating until the mixture is light and fluffy, about 2-3 minutes. - Incorporate Wet Ingredients
Add the egg, vanilla extract, and 2 tablespoons of water. Mix on low speed until fully combined. - Combine Wet & Dry
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Stir in the chocolate chips. - Shape the Dough
Form the dough into 1/4 cup balls and arrange six balls evenly spaced on a prepared baking sheet. - Chill the Dough
Transfer the baking sheet to the freezer for 15 minutes before baking. This step helps the cookies retain their shape and achieve the perfect texture. - Bake the Cookies
Preheat the oven to 350°F (175°C). Once chilled, bake the cookies for 18-20 minutes, or until the edges are golden brown. - Add the Kinder Bueno
Remove the baking sheet from the oven and immediately press two Kinder Bueno wafers gently onto each cookie. The residual heat will slightly melt the wafers, ensuring they adhere perfectly. - Cool & Serve
Allow the cookies to cool to room temperature on a wire rack. Serve and enjoy!
Tips for Perfect Kinder Bueno Cookies
- Chill for Consistency: Freezing the dough before baking helps the cookies maintain their structure, preventing them from spreading too much.
- Alternate Chocolate: Swap out Kinder Bueno for other chocolate-filled wafers if desired—Nutella B-ready or Ferrero Rocher wafers make excellent alternatives.
- Storage: Keep leftover cookies in an airtight container at room temperature for up to 5 days—or freeze for a longer shelf life.
Why You’ll Love These Cookies
Kinder Bueno Cookies combine the nostalgia of a classic chocolate chip cookie with a luxurious twist. Perfect for holidays, family gatherings, or even as a personal indulgence, these cookies are easy to make yet offer a gourmet touch. Their unique blend of creamy, crispy, and chewy textures will make them a new favorite in your recipe collection.
Did you try this recipe? Share your thoughts in the comments and let us know how your Kinder Bueno Cookies turned out! Don’t forget to follow for more creative dessert recipes!
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