Indulge in the ultimate chocolate lover’s dream with these soft, chewy, and utterly decadent Double Chocolate Chip Cookies.
If you’re a fan of rich, chocolatey desserts, these Double Chocolate Chip Cookies are about to become your new favorite treat. Packed with cocoa powder and studded with gooey chocolate chips, these cookies are soft, fudgy, and irresistibly delicious. Perfect for a sweet snack, holiday baking, or just satisfying a chocolate craving, this recipe is easy to follow and guaranteed to impress.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chips
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. - Cream Butter and Sugars:
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. - Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract. - Mix Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. - Fold in Chocolate Chips:
Gently fold in the chocolate chips until evenly distributed throughout the dough. - Scoop and Bake:
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the centers are still soft. - Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for up to a week.
Summary:
These Double Chocolate Chip Cookies are a rich, chocolate-packed delight that will satisfy any sweet tooth. With their soft centers, crisp edges, and indulgent chocolate flavor, they’re perfect for sharing—or keeping all to yourself!
Decadent Double Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes in the preheated oven.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
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