Treat yourself to a restaurant-quality dinner at home with this Crispy Golden Chicken with Creamy Parmesan Mushroom Sauce. With perfectly seared chicken and a rich, flavorful sauce, this dish is a comforting classic that’s easy to make and perfect for any occasion.

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What Makes This Dish So Special?

This recipe strikes the perfect balance between crispy, juicy chicken and a velvety, cheesy mushroom sauce. The addition of garlic and Parmesan gives the sauce a decadent twist, while the golden crust on the chicken adds texture and flavor. Pair it with your favorite sides, and you’ve got a meal that’s guaranteed to impress.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 2 tbsp unsalted butter

For the Sauce:

• 2 tbsp unsalted butter
• 1 small onion, finely diced
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp dried thyme (optional)
• Salt and black pepper, to taste

For Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare the Chicken

• Pound the chicken breasts to an even thickness for consistent cooking.
• In a shallow dish, mix the flour, garlic powder, smoked paprika, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring it’s fully coated. Shake off the excess.

2. Cook the Chicken

• Heat the olive oil and butter in a large skillet over medium heat.
• Add the chicken to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken and set it aside on a plate.

3. Make the Sauce

• In the same skillet, melt the butter over medium heat.
• Add the diced onion and sliced mushrooms. Sauté for 4-5 minutes until softened and golden.
• Stir in the minced garlic and cook for an additional minute until fragrant.
• Pour in the chicken broth, scraping up any browned bits from the skillet for added flavor. Let it simmer for about 2 minutes.
• Stir in the heavy cream, Parmesan cheese, and thyme (if using). Let the sauce simmer for 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.

4. Combine

• Return the cooked chicken to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.

5. Serve

• Garnish with freshly chopped parsley for a vibrant finish. Serve hot alongside mashed potatoes, rice, or roasted vegetables for a complete meal.

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Pro Tips for Perfect Results

• Golden Crust: Ensure the skillet is hot before adding the chicken to get a beautifully golden crust.
• Mushroom Variety: Use a mix of mushrooms, like cremini or shiitake, for added depth of flavor.
• Adjust Sauce Thickness: If the sauce is too thick, add a splash of chicken broth. If too thin, simmer for an extra minute or two.

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Why You’ll Love This Recipe

This dish combines crispy textures with creamy flavors, making it a versatile recipe that works for both weeknight dinners and special occasions. The rich Parmesan mushroom sauce elevates the dish to the next level, while the juicy chicken ensures a satisfying meal every time.