Who doesn’t love the sweet, crispy goodness of carnival funnel cakes? With these Crispy Funnel Cake Sticks, you can recreate that fairground magic in the comfort of your own home. These easy-to-make fried treats are golden, crunchy, and dusted with powdered sugar for the ultimate indulgence. Whether enjoyed as a snack or dessert, they’ll have you coming back for more (sharing optional)!
Why You’ll Love Crispy Funnel Cake Sticks
- Quick and Easy: Whip up these delicious sticks in just 30 minutes!
- Perfectly Portable: The stick shape makes them ideal for dipping and sharing (if you feel generous).
- Irresistibly Crispy: Fried to golden perfection and dusted with powdered sugar, they’re a sweet tooth’s dream.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
1. Prepare the Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, and vanilla extract until fully combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and lump-free.
2. Heat the Oil
- Pour about 2 inches of vegetable oil into a deep skillet or frying pan.
- Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
3. Pipe the Funnel Cake Sticks
- Transfer the batter to a piping bag fitted with a large round tip (or use a funnel).
- Carefully pipe long, curly shapes directly into the hot oil. Fry a few sticks at a time, ensuring not to overcrowd the pan.
4. Fry to Perfection
- Cook each stick for 2–3 minutes per side, or until they turn golden brown and crispy.
- Remove the sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Dust and Serve
- While the sticks are still warm, generously dust them with powdered sugar.
- Serve immediately with chocolate, caramel, or fruit sauce for dipping, if desired.
Tips for Perfect Funnel Cake Sticks
- Control the Heat: Maintain the oil temperature to ensure even cooking and crispiness.
- Get Creative: Drizzle melted chocolate or add sprinkles for a festive touch.
- Double the Batch: These disappear fast—consider making extra!
With their crispy texture and sweet powdered sugar topping, these Crispy Funnel Cake Sticks will transport you straight to a carnival. Perfect for sharing (or not), they’re a guaranteed hit for any occasion. Let us know how yours turn out, and don’t forget to share this recipe with your dessert-loving friends!
Crispy Funnel Cake Sticks: The Perfect Carnival Treat at Home
Who doesn’t love the sweet, crispy goodness of carnival funnel cakes? With these Crispy Funnel Cake Sticks, you can recreate that fairground magic in the comfort of your own home. These easy-to-make fried treats are golden, crunchy, and dusted with powdered sugar for the ultimate indulgence. Whether enjoyed as a snack or dessert, they’ll have you coming back for more (sharing optional)!
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Dessert
Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat oil in a deep frying pan over medium heat.
- Using a piping bag or a squeeze bottle, carefully squeeze the batter into the hot oil in a zigzag pattern.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Nutrition Information
@type: NutritionInformation
Calories: 350 calories
Protein Content: 6g
Carbohydrate Content: 50g
Fat Content: 15g
Tags: funnel cake, carnival treat, dessert, fried food, easy recipe
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