Craving a rich and comforting pasta dish with a burst of flavor? This Creamy Sun-Dried Tomato and Spinach Pasta is the perfect choice. The creamy sauce, made with garlic, sun-dried tomatoes, and fresh spinach, coats the pasta beautifully, creating a luxurious yet easy-to-make dish that will satisfy any craving for Italian comfort food.
Ingredients (Serves 4)
8 oz (225g) fettuccine or your favorite pasta
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup sun-dried tomatoes, chopped (packed in oil)
2 cups fresh spinach
1/2 cup heavy cream
1/2 cup chicken broth (or vegetable broth)
1/4 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Red pepper flakes (optional, for heat)
Fresh basil or parsley, for garnish
Instructions
Cook the Pasta
: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water. Set aside.
Sauté the Garlic and Sun-Dried Tomatoes
: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped sun-dried tomatoes, cooking for 1-2 minutes until fragrant.
Make the Creamy Sauce
: Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-4 minutes until the sauce thickens slightly.
Add Spinach and Cheese
: Stir in the fresh spinach, allowing it to wilt into the sauce. Once the spinach has wilted, stir in the Parmesan cheese and season with salt, black pepper, and red pepper flakes if using.
Combine the Pasta
: Add the cooked pasta to the skillet with the creamy sauce, tossing gently to coat. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Serve
: Plate the pasta, then garnish with fresh basil or parsley for a pop of color and extra flavor. Serve immediately and enjoy the creamy, savory goodness!
Tips for Success
Pasta Type: Fettuccine works wonderfully in this dish, but you can use any pasta shape you prefer, such as penne or spaghetti.
Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or even crispy bacon.
Make it Lighter: If you’re looking for a lighter version, swap the heavy cream for half-and-half or a plant-based cream alternative.
Why You’ll Love This Dish
This Creamy Sun-Dried Tomato and Spinach Pasta is a rich and satisfying dish that combines the best of creamy comfort food with a burst of savory sun-dried tomatoes and fresh spinach. The Parmesan adds a lovely sharpness, while the garlic and red pepper flakes bring depth and subtle heat. It’s easy to make, incredibly flavorful, and the perfect dish to impress without spending hours in the kitchen.
Creamy Sun-Dried Tomato and Spinach Pasta: A Comforting Italian Delight

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