Creamy Garlic Parmesan Shrimp: A Decadent Seafood Delight

When you’re looking for a meal that feels indulgent but comes together in a flash, Creamy Garlic Parmesan Shrimp is the answer. This dish combines tender shrimp, a luscious creamy garlic sauce, and the savory depth of Parmesan cheese. Perfect as a stand-alone meal or served over pasta or rice, it’s a restaurant-quality recipe you can whip up in your own kitchen.

I first made this recipe on a whim, combining some of my favorite ingredients, and the results were unforgettable. It’s now a go-to for date nights, family dinners, and whenever I’m craving something decadent without the hassle. Let’s dive in!

Ingredients

(Serves 4)

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For the Sauce:

• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional, for a little heat)

For Garnish:

• 2 tbsp fresh parsley, chopped
• Lemon wedges (optional)

Instructions

1. Prepare the Shrimp:
   Season the shrimp with paprika, garlic powder, salt, and pepper. Set aside while you prepare the skillet.
2. Sear the Shrimp:
   Heat the olive oil and butter in a large skillet over medium heat. Once the butter is melted and sizzling, add the shrimp in a single layer. Cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
3. Make the Sauce:
   In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for 3-4 minutes until slightly thickened.
4. Combine Shrimp and Sauce:
   Return the cooked shrimp to the skillet, tossing them in the creamy sauce until well-coated. Simmer for an additional 2-3 minutes to heat through.
5. Serve and Garnish:
   Sprinkle with fresh parsley and serve immediately. For a burst of freshness, squeeze a little lemon juice over the top.

Cooking Tips and Variations

• Add Veggies: Toss in spinach, cherry tomatoes, or mushrooms for added color and nutrients.
• Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
• Cheese Alternatives: Swap Parmesan with Pecorino Romano for a sharper flavor.
• Pair It Up: Serve over linguine, zucchini noodles, or alongside crusty bread to soak up the creamy sauce.

Perfect Pairings

Serve this creamy shrimp dish with:

• Starch: Buttered linguine, creamy mashed potatoes, or a warm quinoa salad.
• Vegetables: Steamed asparagus, roasted Brussels sprouts, or a crisp Caesar salad.
• Wine Pairing: A chilled Sauvignon Blanc or buttery Chardonnay complements the richness beautifully.

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Creamy Garlic Parmesan Shrimp Recipe: A Quick and Decadent Dinner

When you’re looking for a meal that feels indulgent but comes together in a flash, Creamy Garlic Parmesan Shrimp is the answer. This dish combines tender shrimp, a luscious creamy garlic sauce, and the savory depth of Parmesan cheese. Perfect as a stand-alone meal or served over pasta or rice, it’s a restaurant-quality recipe you can whip up in your own kitchen.

By Jason GriffithPublished on November 18, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: Italian

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: cooked pasta or rice for serving

See also  Cheesy Ranch Bacon Chicken Bake

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese until melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.
8. Serve over cooked pasta or rice if desired.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 30g

Carbohydrate Content: 10g

Fat Content: 30g

Tags: shrimp recipe, creamy pasta, garlic shrimp, Italian dinner, quick dinner

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