If you’re looking for the perfect comfort food to warm up a busy evening, this Creamy Garlic Parmesan Chicken Pasta Bake is exactly what you need. Rich, creamy sauces paired with tender chicken and rotini pasta make this dish a family favorite. I stumbled upon this recipe and couldn’t resist sharing it with you—it’s quick, delicious, and ideal for any weeknight dinner!
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What Makes This Pasta Bake So Special?
This dish combines two crowd-pleasing flavors—Alfredo and garlic parmesan—into one irresistible bake. The rotini pasta holds the creamy sauce perfectly, while the combination of mozzarella and parmesan cheese creates a bubbly, golden crust. With just a few ingredients and minimal prep, this recipe is perfect for busy evenings when you want something indulgent without the fuss.
Garlic Parmesan Chicken Pasta Bake Recipe
Here’s everything you need to whip up this easy, comforting dish.
Ingredients
- 1 pound rotini pasta, cooked and drained (reserve 1 cup of pasta water)
- 3 cups cooked chicken, diced or shredded
- 2 (15-ounce) jars Alfredo sauce
- 1 cup garlic parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Prepare the Pasta and Chicken
Cook rotini pasta according to package instructions, reserving 1 cup of the cooking water for later. Drain and set aside. For the chicken, use pre-cooked shredded or diced chicken to save time, or cook your own ahead of time. - Mix the Sauces
In a large mixing bowl, combine the Alfredo sauce and garlic parmesan sauce. Add the reserved pasta water a little at a time to thin out the sauce, ensuring it coats the pasta evenly. - Assemble the Casserole
In a greased 9×13-inch baking dish, layer half of the cooked pasta. Top with half of the diced chicken and pour half of the sauce mixture over it. Sprinkle 1 cup of mozzarella cheese. Repeat the layers with the remaining pasta, chicken, sauce, and mozzarella cheese. - Add Parmesan Topping
Sprinkle the grated Parmesan cheese evenly over the top for a flavorful, crispy finish. - Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly. For a golden crust, switch to the broiler for 2-3 minutes at the end. - Serve and Enjoy
Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped parsley or extra Parmesan if desired.
Tips for Success
- Use Freshly Grated Cheese: Grating your own mozzarella and Parmesan ensures the best melt and flavor.
- Rotini Substitutes: Penne or ziti also work well if you don’t have rotini.
- Custom Protein Options: Swap chicken with cooked shrimp or even sautéed mushrooms for a vegetarian twist.
Why You’ll Love This Recipe
This Garlic Parmesan Chicken Pasta Bake is a comforting, family-friendly meal that comes together in under an hour. The combination of creamy sauces and cheesy goodness makes it a hit with kids and adults alike. Whether you’re hosting a cozy dinner or just need a quick meal for the week, this dish is guaranteed to please.
Did you enjoy this recipe?
Let me know how it turned out in the comments! Don’t forget to share this creamy pasta bake with friends and family who love easy, comforting meals. For more weeknight dinner inspiration, be sure to follow me!
Creamy Garlic Parmesan Chicken Pasta Bake: The Ultimate Comfort Food Recipe
Ingredients
- 1 pound rotini pasta
- 1 cup garlic parmesan sauce
- 1 cup of the cooking water for later
- 1 cup of mozzarella cheese
- 2 cups cooked chicken, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the cooked chicken and Italian seasoning, stirring to combine. Cook for 2-3 minutes.
- In a large bowl, combine the cooked pasta, garlic parmesan sauce, reserved pasta water, mozzarella cheese, and chicken mixture. Mix until well combined.
- Transfer the mixture to a greased baking dish and top with grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
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