Take comfort food to the next level with these Creamy Chicken Alfredo Stuffed Shells. Packed with a cheesy, garlicky chicken filling and smothered in a homemade Alfredo sauce, this dish is rich, indulgent, and perfect for a family dinner or special occasion.

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Why You’ll Love This Recipe

These stuffed shells combine the classic flavors of Alfredo sauce with tender chicken and creamy cheeses. Each bite is a perfect blend of savory, cheesy goodness, baked to golden perfection.

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Chicken Alfredo Stuffed Shells Recipe

Here’s how to make this decadent dish step by step.

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Ingredients

For the Chicken Filling:

• 2 cups cooked chicken, shredded or diced
• 1 tablespoon garlic, minced
• 1 tablespoon butter
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Alfredo Sauce:

• 4 tablespoons butter
• 2 cups heavy cream
• 3 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• ½ teaspoon nutmeg
• Salt and pepper to taste

Additional Ingredients:

• 18-20 jumbo pasta shells, cooked
• ½ cup mozzarella cheese, shredded (for topping)
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Chicken Filling

1. In a skillet over medium heat, melt 1 tablespoon of butter and sauté the minced garlic until fragrant, about 1-2 minutes.
2. In a large bowl, combine the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well incorporated.

Step 2: Make the Alfredo Sauce

1. In a saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and nutmeg, whisking until smooth and creamy. Season with salt and pepper to taste.

Step 3: Stuff the Shells

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Spoon the chicken mixture into the cooked jumbo shells, filling them generously. Arrange the stuffed shells in the baking dish.

Step 4: Assemble and Bake

1. Pour the Alfredo sauce evenly over the stuffed shells, ensuring all shells are coated. Sprinkle the additional shredded mozzarella cheese on top.
2. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbly.

Step 5: Garnish and Serve

1. Remove from the oven and let the dish cool for 5 minutes. Garnish with freshly chopped parsley and serve hot.

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Tips for Success

• Cook Shells Al Dente: Slightly undercook the pasta shells so they hold their shape during baking.
• Make Ahead: Assemble the stuffed shells up to a day in advance, refrigerate, and bake when ready to serve.
• Cheese Variations: Swap mozzarella for provolone or add some shredded asiago for a flavor twist.

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Why This Recipe Is Perfect

These Chicken Alfredo Stuffed Shells are a crowd-pleasing dish that’s rich, cheesy, and full of comfort. Perfect for a family dinner, potluck, or even as leftovers, this recipe is sure to impress everyone at the table.

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Did You Make This Recipe?

I’d love to hear how it turned out! Share your experience in the comments and let me know if you added your own twist. Don’t forget to share this recipe with friends who love cheesy, indulgent pasta dishes. Follow me for more comforting dinner ideas!