This is the kind of dish that wakes you up halfway through the first bite.
Cajun seasoning brings heat and smoke, cream smooths everything out, and sweet bell peppers soften into the sauce just enough to balance it all. Served over creamy Parmesan grits, it’s rich without being heavy and spicy without being aggressive.
It feels like restaurant food, but it cooks like a Tuesday night dinner.
This one’s loud in the best way.