If you’re craving a unique and hearty breakfast that combines the comforting flavors of cornbread and savory sausage, these Cornbread & Sausage Pancakes are exactly what you need. This simple yet satisfying recipe takes the beloved cornbread mix and transforms it into a fluffy pancake with bits of flavorful breakfast sausage in every bite. I found this recipe on I Wuv Cooking, and it’s quickly become a family favorite for weekend breakfasts or a cozy brunch treat.
If you’re a fan of creative breakfast ideas, keep reading for the easy step-by-step recipe!
What Makes Cornbread & Sausage Pancakes So Special?
These pancakes combine the sweetness of cornbread with the savory richness of crumbled breakfast sausage, creating a perfect balance of flavors. Whether you’re looking for a comforting breakfast option or a brunch centerpiece, this dish is incredibly versatile and easy to prepare. Plus, it uses ingredients you likely already have in your kitchen!
Cornbread & Sausage Pancakes Recipe
With just a few ingredients and a simple preparation process, these pancakes will be on your plate in no time!
Ingredients
- 1 (8.5 oz) package Jiffy Corn Muffin Mix
- 1 egg
- 2 teaspoons baking powder
- 1/4 cup sour cream
- 1/2 cup milk
- 1/2 cup breakfast sausage, cooked and crumbled
Instructions
- Prepare the Batter:
In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, baking powder, sour cream, and milk. Stir until the ingredients are well combined. - Add the Sausage:
Fold in the cooked and crumbled breakfast sausage, ensuring it is evenly distributed throughout the batter. - Heat the Pan:
Rub butter onto a heated pan or griddle over medium heat. - Cook the Pancakes:
Using a 1/8 cup measuring cup, pour the batter onto the pan, forming small pancakes. Cook until the edges start to set and bubbles form on the surface. Flip and cook until golden brown. - Serve & Enjoy:
Serve these pancakes warm with a drizzle of syrup or a dollop of butter for a delightful start to your day.
Tips for Perfect Cornbread & Sausage Pancakes
- Customize the Sausage: Try using spicy breakfast sausage for a kick of heat, or swap in turkey sausage for a lighter option.
- Golden Perfection: Ensure your pan is evenly heated to achieve that beautiful golden brown color on your pancakes.
- Top It Off: Enhance the flavors with a drizzle of maple syrup, a sprinkle of fresh herbs, or even a fried egg on top for a complete meal.
Why You’ll Love This Recipe
Cornbread & Sausage Pancakes are more than just a breakfast—they’re a comforting, crowd-pleasing dish that’s perfect for any occasion. Easy to prepare and full of flavor, they’ll quickly become a staple in your breakfast rotation. Whether served with a side of eggs or enjoyed on their own, these pancakes are a guaranteed hit.
Did you try these Cornbread & Sausage Pancakes? Let me know your thoughts in the comments, and be sure to check out more amazing recipes on I Wuv Cooking. Don’t forget to share this recipe with friends and family who love a good breakfast twist!
Cornbread & Sausage Pancakes: A Delicious Twist on Breakfast Classics
Ingredients
- 4 cups sour cream
- 2 cups milk
- 2 cups breakfast sausage, crumbled and cooked
- 2 cups cornbread mix
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil (for frying)
Instructions
- In a large bowl, mix together the sour cream and milk until smooth.
- Add the eggs and mix well.
- In a separate bowl, combine the cornbread mix, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the cooked sausage until evenly distributed.
- Heat a skillet or griddle over medium heat and add a little vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve warm with syrup, honey, or your favorite toppings.
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