If you’re looking for an effortless dessert that’s as beautiful as it is delicious, this Classic Cherry Delight is the answer. With three irresistible layers—a buttery graham cracker crust, a creamy cheesecake filling, and a sweet-tart cherry pie topping—this no-bake treat is a guaranteed crowd-pleaser. Perfect for holidays, potlucks, or a family dinner, it’s as easy to make as it is to enjoy!

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What Makes Classic Cherry Delight So Special?

This dessert is a blend of flavors and textures that come together in perfect harmony. The graham cracker crust adds crunch and a buttery base, the cheesecake layer is light and creamy, and the cherry topping provides a burst of sweetness. Plus, since it’s no-bake, it’s an easy, stress-free dessert option!

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Cherry Delight Recipe

Here’s how to make this classic no-bake dessert in a few simple steps.

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Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup (1 stick) melted butter
• 1/4 cup granulated sugar

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces Cool Whip or whipped cream

For the Topping:

• 1 can (21 ounces) cherry pie filling (or homemade cherry topping)

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Directions

1. Prepare the Crust

• In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened.
• Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Place in the refrigerator to set while you prepare the filling.

2. Make the Cheesecake Filling

• In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
• Fold in the Cool Whip or whipped cream until fully combined.

3. Assemble the Layers

• Spread the cheesecake filling evenly over the chilled graham cracker crust. Smooth the top with a spatula for an even layer.
• Spoon the cherry pie filling over the cheesecake layer, spreading it out gently to cover the entire surface.

4. Chill and Serve

• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
• Slice into squares and serve chilled.

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Tips for Success

• Make It Your Own: Swap the cherry pie filling for blueberry, strawberry, or mixed berry for a fun twist.
• Homemade Topping: For a fresher flavor, make your own cherry topping by simmering fresh cherries with sugar, lemon juice, and cornstarch.
• Serving Idea: Garnish with whipped cream or a sprinkle of graham cracker crumbs for added flair.

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Why You’ll Love This Recipe

Classic Cherry Delight is as easy as it is impressive. With its no-bake simplicity, it’s perfect for those who want a dessert that’s quick to prepare but delivers big on flavor. Whether you’re hosting a party or just need a sweet treat for your family, this dessert will leave everyone asking for seconds!

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Did You Try This Recipe?

I’d love to hear how it turned out! Share your experience in the comments below and let me know if you added your own twist to this classic dessert. Don’t forget to share this recipe with friends who love no-bake treats, and follow me for more simple, crowd-pleasing desserts!