Bring the cozy, nostalgic flavor of cinnamon donuts to your kitchen with this Cinnamon Donut Bread. Soft, moist, and topped with a buttery cinnamon-sugar crust, this bread is perfect for breakfast, dessert, or as a special treat to share with loved ones. It’s easy to make and irresistible from the very first bite.

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Why You’ll Love This Recipe

This bread is like a donut in loaf form—rich, tender, and packed with cinnamon goodness. The buttery cinnamon-sugar topping adds the perfect finishing touch, making it as beautiful as it is delicious. Whether you’re enjoying it with coffee in the morning or serving it as an afternoon snack, this bread is a guaranteed hit.

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Cinnamon Donut Bread Recipe

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

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Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
3. Combine the Wet Ingredients:
   In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
4. Prepare the Batter:
   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
5. Fill the Pan:
   Pour the batter into the prepared loaf pan, spreading it evenly and smoothing the top.
6. Bake:
   Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Add the Topping:
   While the bread is still warm, brush the top with melted butter. Mix the sugar and cinnamon together, then sprinkle it generously over the buttered surface.
8. Cool and Serve:
   Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

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Tips for the Perfect Cinnamon Donut Bread

• Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
• Even Baking: Check the bread at 45 minutes to ensure it doesn’t overbake. Cover loosely with foil if the top browns too quickly.
• Extra Topping: Double the cinnamon sugar topping for an even more indulgent crust.

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Why This Recipe is a Keeper

This Cinnamon Donut Bread delivers all the flavors you love in a classic donut with the convenience of a loaf. The soft texture and cinnamon-sugar topping make it perfect for any occasion, from casual breakfasts to holiday gatherings. It’s simple, satisfying, and bound to become a new favorite.