The holidays are here, and there’s no better way to celebrate than with a batch of Chocolate Chip Christmas Cookies. These sweet, gooey cookies are a classic treat, made festive with the addition of colorful holiday sprinkles. Perfect for sharing with loved ones, leaving out for Santa, or simply enjoying with a cup of cocoa, these cookies are a must-bake for the season.
Why These Cookies Are Perfect for Christmas
These cookies are everything you want in a holiday treat: buttery, chewy, and bursting with chocolate chips. Adding festive sprinkles gives them a fun, colorful twist, making them ideal for Christmas cookie exchanges or holiday dessert platters.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1/2 cup holiday sprinkles (optional)
How to Make Chocolate Chip Christmas Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2-3 minutes with a hand or stand mixer.
Step 3: Add Wet Ingredients
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Step 5: Add the Chocolate Chips and Sprinkles
- Fold in the chocolate chips and holiday sprinkles (if using) until evenly distributed.
Step 6: Shape and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy the festive cheer!
Pro Tips for the Perfect Christmas Cookies
- Don’t Overmix: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: If time allows, chill the dough for 30 minutes before baking for thicker cookies.
- Switch Up the Add-Ins: Use white chocolate chips, crushed candy canes, or chopped nuts for a fun twist.
Why This Recipe Works
The combination of soft, buttery dough and melty chocolate chips creates a cookie that’s perfectly chewy with crisp edges. The optional holiday sprinkles add a festive touch, making these cookies as delightful to look at as they are to eat.
Chocolate Chip Christmas Cookies: Sweet Holiday Magic in Every Bite
Ingredients
- 1 cup unsalted butter, softened
- 4 cups granulated sugar
- 4 cups packed brown sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp salt
- 2 cups all-purpose flour
- 2 cups chocolate chips
- 2 cups holiday sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract, baking soda, and salt.
- Gradually add the all-purpose flour and mix until well combined.
- Stir in the chocolate chips and holiday sprinkles (if using).
- Drop by rounded tablespoons onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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