The holidays are here, and there’s no better way to celebrate than with a batch of Chocolate Chip Christmas Cookies. These sweet, gooey cookies are a classic treat, made festive with the addition of colorful holiday sprinkles. Perfect for sharing with loved ones, leaving out for Santa, or simply enjoying with a cup of cocoa, these cookies are a must-bake for the season.

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Why These Cookies Are Perfect for Christmas

These cookies are everything you want in a holiday treat: buttery, chewy, and bursting with chocolate chips. Adding festive sprinkles gives them a fun, colorful twist, making them ideal for Christmas cookie exchanges or holiday dessert platters.

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Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips
• 1/2 cup holiday sprinkles (optional)

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How to Make Chocolate Chip Christmas Cookies

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugars

• In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2-3 minutes with a hand or stand mixer.

Step 3: Add Wet Ingredients

• Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.

Step 5: Add the Chocolate Chips and Sprinkles

• Fold in the chocolate chips and holiday sprinkles (if using) until evenly distributed.

Step 6: Shape and Bake

• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown.

Step 7: Cool and Enjoy

• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy the festive cheer!

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Pro Tips for the Perfect Christmas Cookies

• Don’t Overmix: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
• Chill the Dough: If time allows, chill the dough for 30 minutes before baking for thicker cookies.
• Switch Up the Add-Ins: Use white chocolate chips, crushed candy canes, or chopped nuts for a fun twist.

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Why This Recipe Works

The combination of soft, buttery dough and melty chocolate chips creates a cookie that’s perfectly chewy with crisp edges. The optional holiday sprinkles add a festive touch, making these cookies as delightful to look at as they are to eat.