Many people enjoy the delightful taste of a classic pecan pie, but I’ve decided to give it a delicious twist by adding chocolate, bacon, and a splash of bourbon. This indulgent dessert combines the rich flavors of chocolate and nuts with a savory kick of bacon, creating a memorable pie that is perfect for any occasion. Follow along as I guide you through the steps to make this fabulous treat.

Before we start, gather your ingredients. You will need:

• 1 pie crust (store-bought or homemade)
• 1 cup pecans, roughly chopped
• 1/2 cup chocolate chips (semisweet or dark)
• 4 large eggs
• 1 cup light corn syrup
• 1 cup brown sugar
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup cooked bacon, crumbled

Start by preheating your oven to 350°F (175°C). If you’re using a store-bought pie crust, place it in your pie dish and prick the bottom with a fork. If you’re making your own crust, roll it out and lay it in the dish. This will ensure it bakes evenly.

Next, I recommend toasting the pecans. Spread them onto a baking sheet and toast them in your oven for about 5-10 minutes, or until they are golden and fragrant. This step really enhances their flavor. While the pecans are toasting, prepare the filling.

In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, bourbon, vanilla extract, and salt. Make sure everything is combined well. After that, I like to fold in the chopped pecans, chocolate chips, and crumbled bacon. The combination of these ingredients creates a rich, gooey filling full of delicious flavors.

Once your filling is ready, pour it into the prepared pie crust. Use a spatula to spread it evenly. Then, I like to sprinkle some extra pecans and chocolate chips on top for an added touch. This gives the pie a beautiful finish.

Now, it’s time to bake! Place the pie in the oven and bake for about 50-60 minutes. You want the filling to be set but slightly wobbly in the center— it will continue to firm up as it cools. Keep an eye on the crust; if it starts to brown too much, cover the edges with foil.

After baking, take the pie out of the oven and let it cool at room temperature for at least two hours. This helps the flavors to meld and makes slicing much easier.

When you’re ready to serve, I recommend pairing this Chocolate Bourbon Pecan Pie with Bacon with a scoop of vanilla ice cream or a dollop of whipped cream. You’ll love the contrast of flavors and textures in this decadent dessert! Enjoy baking and treating yourself and your friends to this amazing pie!