Experience the vibrant flavors of Southeast Asia with this Chicken Satay with Peanut Sauce recipe. Juicy chicken skewers are marinated in aromatic spices, grilled to perfection, and paired with a creamy, savory peanut sauce. Perfect for parties, appetizers, or a delicious main course, this dish is a crowd-pleaser that’s easy to prepare.

Why You’ll Love This Recipe

• Rich and Flavorful: The chicken marinade and peanut sauce are packed with aromatic spices and creamy textures.
• Easy to Make: Simple steps ensure a quick yet impressive dish.
• Versatile: Great as a party appetizer, main dish, or served alongside rice or salad.

Ingredients

For the Chicken Satay

• Wooden skewers (soaked in water for 30 minutes)
• 1 lb chicken breast, cut into thin strips
• 1/2 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• 1 tablespoon lime juice
• 1 tablespoon curry powder

For the Peanut Sauce

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 1 teaspoon chili paste (optional, for heat)
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice

Cooking Instructions

Step 1: Prepare the Marinade

1. In a large bowl, combine coconut milk, soy sauce, fish sauce, curry powder, turmeric, coriander, brown sugar, and lime juice. Stir well.
2. Add the chicken strips to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 1 hour (up to overnight for deeper flavor).

Step 2: Grill the Chicken

3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken strips onto the soaked wooden skewers.
5. Grill the skewers for 2–3 minutes per side, until the chicken is fully cooked and slightly charred.

Step 3: Make the Peanut Sauce

6. In a small bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, chili paste (if using), and brown sugar. Mix until smooth and creamy.

Step 4: Serve and Enjoy

7. Arrange the chicken skewers on a platter and serve with the peanut sauce on the side. Garnish with lime wedges or fresh cilantro for an added touch.

Tips for Perfect Chicken Satay

• Soak the Skewers: This prevents the wooden skewers from burning on the grill.
• Adjust the Heat: Add more chili paste to the peanut sauce for a spicier kick.
• Pair It Up: Serve with jasmine rice or a fresh cucumber salad for a complete meal.

Why This Recipe is a Must-Try

This Chicken Satay with Peanut Sauce brings together tender, flavorful grilled chicken and a creamy, tangy dip for an unforgettable dish. Whether you’re hosting a gathering or craving a flavorful dinner, this recipe will transport your taste buds straight to Southeast Asia. Easy to make and packed with vibrant flavors, it’s a recipe you’ll want to revisit again and again.

Did you try this recipe? Share your experience and tips in the comments below. Don’t forget to follow for more globally inspired dishes!

Chicken Satay with Peanut Sauce: A Perfect Grilled Delight with a Creamy Dip

Experience the vibrant flavors of Southeast Asia with this Chicken Satay with Peanut Sauce recipe. Juicy chicken skewers are marinated in aromatic spices, grilled to perfection, and paired with a creamy, savory peanut sauce. Perfect for parties, appetizers, or a delicious main course, this dish is a crowd-pleaser that’s easy to prepare.

By Jason GriffithPublished on November 23, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: Southeast Asian

Ingredients

• 1 lb chicken breast, cut into strips
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• 1 tablespoon lime juice
• 1 tablespoon curry powder
• 2 cups creamy peanut butter
• 1 teaspoon chili paste (optional)
• 1 tablespoon soy sauce (for the sauce)
• 1 tablespoon brown sugar (for the sauce)
• 1 tablespoon lime juice (for the sauce)

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Instructions

1. In a bowl, mix together coconut milk, soy sauce, fish sauce, turmeric, coriander, brown sugar, lime juice, and curry powder to make the marinade.
2. Add the chicken strips to the marinade, cover, and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 5-7 minutes on each side or until the chicken is fully cooked and has grill marks.
6. While the chicken is grilling, prepare the peanut sauce by combining peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and chili paste in a saucepan over low heat. Stir until smooth.
7. Serve the grilled chicken satay with the warm peanut sauce on the side.

Nutrition Information

@type: NutritionInformation

Calories: 300 calories

Protein Content: 22g

Carbohydrate Content: 12g

Fat Content: 20g

Tags: chicken satay, peanut sauce, grilled chicken, Southeast Asian recipe, party appetizers

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