Experience the vibrant flavors of Southeast Asia with this Chicken Satay with Peanut Sauce recipe. Juicy chicken skewers are marinated in aromatic spices, grilled to perfection, and paired with a creamy, savory peanut sauce. Perfect for parties, appetizers, or a delicious main course, this dish is a crowd-pleaser that’s easy to prepare.

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Why You’ll Love This Recipe

• Rich and Flavorful: The chicken marinade and peanut sauce are packed with aromatic spices and creamy textures.
• Easy to Make: Simple steps ensure a quick yet impressive dish.
• Versatile: Great as a party appetizer, main dish, or served alongside rice or salad.

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Ingredients

For the Chicken Satay

• Wooden skewers (soaked in water for 30 minutes)
• 1 lb chicken breast, cut into thin strips
• 1/2 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• 1 tablespoon lime juice
• 1 tablespoon curry powder

For the Peanut Sauce

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 1 teaspoon chili paste (optional, for heat)
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice

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Cooking Instructions

Step 1: Prepare the Marinade

1. In a large bowl, combine coconut milk, soy sauce, fish sauce, curry powder, turmeric, coriander, brown sugar, and lime juice. Stir well.
2. Add the chicken strips to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 1 hour (up to overnight for deeper flavor).

Step 2: Grill the Chicken

3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken strips onto the soaked wooden skewers.
5. Grill the skewers for 2–3 minutes per side, until the chicken is fully cooked and slightly charred.

Step 3: Make the Peanut Sauce

6. In a small bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, chili paste (if using), and brown sugar. Mix until smooth and creamy.

Step 4: Serve and Enjoy

7. Arrange the chicken skewers on a platter and serve with the peanut sauce on the side. Garnish with lime wedges or fresh cilantro for an added touch.

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Tips for Perfect Chicken Satay

• Soak the Skewers: This prevents the wooden skewers from burning on the grill.
• Adjust the Heat: Add more chili paste to the peanut sauce for a spicier kick.
• Pair It Up: Serve with jasmine rice or a fresh cucumber salad for a complete meal.

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Why This Recipe is a Must-Try

This Chicken Satay with Peanut Sauce brings together tender, flavorful grilled chicken and a creamy, tangy dip for an unforgettable dish. Whether you’re hosting a gathering or craving a flavorful dinner, this recipe will transport your taste buds straight to Southeast Asia. Easy to make and packed with vibrant flavors, it’s a recipe you’ll want to revisit again and again.

Did you try this recipe? Share your experience and tips in the comments below. Don’t forget to follow for more globally inspired dishes!