These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger wrapped into a buttery biscuit and infused with the rich flavors of garlic and Parmesan. Perfect for a party appetizer, game-day snack, or even a fun dinner idea, these bite-sized wonders are guaranteed to be a hit.

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Why You’ll Love These Cheeseburger Bombs

The combination of juicy ground beef, gooey cheddar cheese, and creamy filling, all encased in golden, buttery biscuit dough, makes these cheeseburger bombs a winner. The garlic Parmesan topping adds an extra layer of flavor, taking this dish to the next level.

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Garlic Parmesan Cheeseburger Bombs Recipe

Here’s how to create this easy, crowd-pleasing dish.

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Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Oven
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef Mixture
   • Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain any excess grease.
   • Stir in garlic powder, onion powder, salt, and pepper. Add the softened cream cheese and shredded cheddar cheese, mixing until well combined. Remove from heat.
3. Prepare the Dough
   • Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle large enough to hold the filling.
4. Assemble the Bombs
   • Place a spoonful of the beef and cheese mixture into the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal.
5. Add Garlic Parmesan Topping
   • In a small bowl, mix the melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs generously with the garlic Parmesan mixture.
6. Bake
   • Arrange the cheeseburger bombs on the prepared baking sheet, seam-side down, and bake for 12-15 minutes or until golden brown.
7. Garnish and Serve
   • Let the bombs cool slightly before serving. Sprinkle with fresh parsley for a pop of color and an added touch of freshness.

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Tips for Success

• Sealing the Dough: Make sure to pinch the edges of the dough securely to prevent any filling from leaking out while baking.
• Cheese Options: Swap cheddar for mozzarella or pepper jack for a fun twist on flavor.
• Dipping Sauce: Serve these with ketchup, ranch, or a garlic aioli for extra flavor.

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Why These Cheeseburger Bombs Are a Must-Try

Packed with creamy, cheesy filling and topped with buttery garlic Parmesan goodness, these Garlic Parmesan Cheeseburger Bombs are a treat everyone will love. They’re quick to make, easy to customize, and perfect for sharing—or keeping all to yourself!

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Did You Make This Recipe?

Let me know how your cheeseburger bombs turned out in the comments below! Don’t forget to share this recipe with friends who love cheesy, savory snacks. Follow me for more easy and delicious recipes like this one!