Cheesy Garlic Mashed Potatoes: The Perfect Comforting Side Dish
Mashed potatoes are a timeless side dish, but these Cheesy Garlic Mashed Potatoes take the classic to a whole new level. Creamy, buttery, and loaded with Parmesan and garlic, they’re the ultimate comfort food that complements everything from roasted chicken to holiday feasts. These potatoes are simple to make yet taste like a labor of love.
The inspiration for this recipe came from my family’s love of bold flavors. Garlic and cheese are staples in our kitchen, and this dish never fails to get rave reviews. Let’s get started on making the fluffiest, most flavorful mashed potatoes you’ve ever had!
Ingredients
(Serves 4-6)
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream (warm)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground black pepper
- 1/2 tsp salt (or to taste)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Boil the Potatoes:
Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. - Drain and Mash:
Drain the potatoes and garlic, then return them to the pot. Use a potato masher or ricer to mash them to your desired consistency. For ultra-smooth potatoes, use a hand mixer or immersion blender. - Incorporate the Butter and Cream:
Stir in the softened butter, warm heavy cream, and grated Parmesan cheese. Mix until the potatoes are creamy and fully combined. Taste and season with salt and pepper as needed. - Serve and Garnish:
Transfer the mashed potatoes to a serving dish. Garnish with chopped parsley and a sprinkle of extra Parmesan, if desired. Serve hot alongside your favorite main course.
Cooking Tips and Variations
- Choose the Right Potatoes: Yukon Golds are perfect for creamy mashed potatoes, but Russets can be used for a fluffier texture.
- Roast the Garlic: For a sweeter, richer flavor, roast the garlic before adding it to the potatoes.
- Cheese Swap: Substitute Parmesan with cheddar, Gruyere, or Asiago for different flavor profiles.
- Make Ahead: Prepare the mashed potatoes in advance and reheat in the oven with a dollop of butter on top.
Perfect Pairings
These cheesy garlic mashed potatoes pair wonderfully with:
- Proteins: Juicy roasted chicken, grilled steak, or seared salmon.
- Vegetables: Roasted Brussels sprouts, green beans, or a crisp garden salad.
- Sauces: Drizzle with gravy or a rich mushroom sauce for added indulgence.
Call to Action
Did these Cheesy Garlic Mashed Potatoes elevate your meal? Let me know in the comments! Don’t forget to share this recipe with friends and family, and hit the follow button for more side dishes that steal the show.
Cheesy Garlic Mashed Potatoes Recipe: Creamy and Packed with Flavor
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Peel and cut the potatoes into chunks, then place them in a large pot and cover with cold water.
- Bring the water to a boil and add a pinch of salt. Cook the potatoes until fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Drain the potatoes and return them to the pot. Add the butter-garlic mixture, heavy cream, and grated Parmesan cheese.
- Mash the potatoes using a potato masher or a hand mixer until smooth and creamy. Adjust the consistency with more cream if necessary.
- Season with salt and pepper to taste. Serve warm, garnished with chives or parsley if desired.
Leave a Reply