If you’re searching for the perfect comfort-food side dish, look no further than this Cheesy Cream Cheese Corn Casserole. Packed with sweet corn, creamy cheese, and a golden, cheesy crust, it’s a must-have for family dinners, potlucks, or holiday meals. Simple to make and absolutely indulgent, this casserole will quickly become a staple in your recipe collection.

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Why You’ll Love This Recipe

This casserole combines the sweetness of corn with the rich creaminess of cream cheese and sour cream, while Jiffy corn muffin mix gives it a slightly fluffy texture. The melted cheddar cheese takes it over the top, making it a dish that’s as satisfying as it is versatile.

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Cheesy Cream Cheese Corn Casserole Recipe

Here’s how to whip up this irresistible casserole in just a few simple steps.

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Ingredients

• 🌽 1 can (15 oz) whole kernel corn, drained
• 🌽 1 can (15 oz) creamed corn
• 🧀 8 oz cream cheese, softened and cubed
• 🧈 1/4 cup unsalted butter, melted
• 🎂 1 box (8.5 oz) Jiffy corn muffin mix
• 🥚 2 large eggs
• 🥛 1/2 cup sour cream
• 🧀 1 cup shredded cheddar cheese (plus extra for topping, if desired)

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Instructions

Step 1: Prepare the Oven and Dish

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or deep casserole dish to prevent sticking.

Step 2: Mix the Casserole Base

• In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, and sour cream. Stir until the cream cheese is mostly blended for a smooth, creamy mixture.

Step 3: Add the Corn Muffin Mix

• Add the Jiffy corn muffin mix and eggs to the bowl, stirring gently until just combined. Be careful not to overmix. Fold in the shredded cheddar cheese to evenly distribute the cheesy goodness.

Step 4: Pour into the Dish

• Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. For extra cheesiness, sprinkle additional shredded cheddar on top.

Step 5: Bake

• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

Step 6: Serve

• Let the casserole cool for 5-10 minutes before serving. Serve warm and enjoy its rich, cheesy flavor!

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Tips for Success

• Customize the Cheese: Swap cheddar for pepper jack, mozzarella, or a mix of cheeses for a fun flavor twist.
• Make It Spicy: Add diced jalapeños or a sprinkle of cayenne for a little kick.
• Prep Ahead: Mix the ingredients the night before, cover, and refrigerate. Bake fresh the next day for convenience.

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Why This Recipe Is Perfect

This Cheesy Cream Cheese Corn Casserole is the perfect balance of sweet and savory, creamy and fluffy. It’s versatile enough to pair with any meal and rich enough to steal the show. Whether you’re serving it at Thanksgiving, a barbecue, or a simple family dinner, this casserole will have everyone coming back for seconds.

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Did You Try This Recipe?

Let me know how it turned out in the comments! Don’t forget to share this recipe with friends and family who love cheesy comfort food. Follow me for more delicious side dishes and easy-to-make classics!