Love tacos? Love pasta? Why not combine the two for a dish that’s as hearty as it is irresistible! This Cheesy Beef Taco Pasta blends the bold flavors of a classic taco with the creamy, cheesy goodness of pasta. It’s an all-in-one comfort food that’s perfect for family dinners, meal preps, or any time you’re craving something rich and satisfying.
The Backstory
This recipe was inspired by the love of two staples in my kitchen—tacos and pasta. I wanted a meal that had the warmth and spice of a taco but with the creaminess of a pasta bake. The result? A dish that’s not only quick and easy to make but also feels like a big warm hug in a bowl. Ready to wow your family with this delightful mashup? Let’s dive in!
Recipe Instructions (with USA Measurements)
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz elbow macaroni (or your preferred pasta)
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- Salt and pepper, to taste
- Chopped green onions (for garnish)
Directions:
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Cook the elbow macaroni according to the package directions until al dente. Drain the pasta and set it aside.
Step 2: Cook the Ground Beef
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened (about 2-3 minutes). Add the ground beef, breaking it apart as it cooks, and cook until browned. Drain any excess fat.
Step 3: Season the Beef
Stir in the taco seasoning, followed by the diced tomatoes with green chilies, beef broth, and heavy cream. Stir well and bring the mixture to a simmer. Let it cook for 5-7 minutes, allowing the sauce to thicken slightly.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the skillet, stirring until it’s well coated in the beefy taco sauce. Let it simmer for another 3-4 minutes so the pasta absorbs all the delicious flavors.
Step 5: Add the Cheese
Reduce the heat and stir in the shredded cheddar cheese and mozzarella cheese. Mix until the cheeses are melted and the pasta is creamy. Season with salt and pepper to taste.
Step 6: Finish and Serve
Remove the skillet from heat and stir in the sour cream for an extra layer of creaminess. Garnish with chopped green onions for a fresh, zesty finish. Serve hot and enjoy this cheesy, taco-inspired pasta dish!
Pro Tips for Success:
- Add a Crunch: Sprinkle crushed tortilla chips or crispy jalapeños on top for a crunchy taco-like texture.
- Spice It Up: For extra heat, add diced jalapeños or a pinch of cayenne pepper to the sauce.
- Vegetarian Version: Swap the ground beef with plant-based meat or black beans for a vegetarian-friendly option.
Pairing Suggestions
Pair your Cheesy Beef Taco Pasta with a side of guacamole, cornbread, or a fresh Mexican salad. For drinks, a refreshing lime soda or a cold margarita perfectly complements the bold taco flavors.
Final Thoughts
This Cheesy Beef Taco Pasta combines the best of two worlds, creating a dish that’s flavorful, creamy, and satisfying. It’s a one-pot wonder that’s perfect for busy weeknights or fun family dinners. Give this recipe a try, and don’t forget to share your thoughts and tag me when you make it! Follow me for more delicious and creative recipes. 🌮🍝
Cheesy Beef Taco Pasta Recipe: The Perfect Family Comfort Food
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz elbow macaroni (or your preferred pasta)
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, sautéing until softened.
- Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
- Stir in the taco seasoning, diced tomatoes, and beef broth. Bring to a simmer.
- Add the elbow macaroni and heavy cream to the skillet. Stir well to combine.
- Cover and cook for about 15 minutes, or until the pasta is tender, stirring occasionally.
- Once the pasta is cooked, remove from heat and stir in the sour cream and shredded mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy your Cheesy Beef Taco Pasta!
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