Indulge in the ultimate dessert mashup with these Cheesecake Stuffed Chocolate Chip Cookies. Imagine a soft, chewy chocolate chip cookie with a creamy cheesecake center—it’s the best of both worlds in every bite! Perfect for parties, gifting, or just treating yourself, this recipe is as fun to make as it is to eat.

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Why You’ll Love These Cookies

These cookies combine the timeless appeal of chocolate chip cookies with the creamy decadence of cheesecake. The result? A gooey, sweet surprise in the middle of a classic cookie. They’re a guaranteed crowd-pleaser and easy enough for even novice bakers to master.

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Cheesecake Stuffed Chocolate Chip Cookies Recipe

Here’s how to create these irresistible stuffed cookies step by step.

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Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

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Instructions

Step 1: Make the Cheesecake Filling

1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Scoop the mixture into small teaspoon-sized mounds onto a parchment-lined baking sheet. Freeze for at least 30 minutes, or until firm.

Step 2: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Fold in the chocolate chips.

Step 3: Assemble the Cookies

1. Scoop about 2 tablespoons of cookie dough and flatten it into a disk.
2. Place a frozen cheesecake filling ball in the center, then top with another disk of cookie dough. Seal the edges completely, rolling the dough into a ball to enclose the filling.
3. Repeat with the remaining dough and cheesecake filling.

Step 4: Bake

1. Place the cookie balls onto the prepared baking sheets, leaving space for spreading.
2. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
3. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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Tips for Success

• Freeze the Filling: Ensuring the cheesecake filling is firm makes it easier to stuff and prevents it from leaking during baking.
• Don’t Overbake: For soft, chewy cookies, remove them from the oven as soon as the edges are golden.
• Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days.

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Why This Recipe is a Must-Try

These Cheesecake Stuffed Chocolate Chip Cookies take a classic favorite to new heights. They’re soft, chewy, creamy, and packed with layers of flavor that will keep everyone coming back for more. Whether it’s a holiday dessert table or a cozy weekend treat, these cookies are always a hit!

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Did You Try This Recipe?

I’d love to hear how they turned out! Share your feedback in the comments, and don’t forget to tag friends who would love these decadent cookies. Follow me for more creative dessert ideas!