What’s better than a classic chocolate chip cookie? One that’s stuffed with creamy cheesecake filling! These Cheesecake-Stuffed Chocolate Chip Cookies take indulgence to the next level. With a gooey center and a perfectly crisp edge, they’re an unforgettable dessert for cookie and cheesecake lovers alike.

Why You’ll Love This Recipe

This recipe combines the best of both worlds: the buttery, chocolatey goodness of a classic cookie and the tangy creaminess of cheesecake. They’re perfect for parties, gifting, or just treating yourself. Best of all, they’re surprisingly easy to make with simple ingredients you likely already have at home.

Cheesecake-Stuffed Chocolate Chip Cookies Recipe

Ingredients

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract

For the Cookie Dough:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Prepare the Cheesecake Filling:
   In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Cover and refrigerate while preparing the cookie dough.
2. Mix the Dry Ingredients:
   In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream the Butter and Sugars:
   In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Combine the Dough:
   Gradually add the dry ingredients to the butter mixture, stirring until fully incorporated. Fold in the chocolate chips.
5. Form the Cookies:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the cookie dough into 1½-inch balls. Flatten each ball slightly, place about 1 tablespoon of the cheesecake filling in the center, and carefully fold the dough around the filling to seal it completely.
6. Bake the Cookies:
   Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Serve and Enjoy:
   These cookies are best enjoyed slightly warm, allowing the cheesecake filling to remain creamy and gooey.

Pro Tips for the Perfect Cheesecake-Stuffed Cookies

• Chill the Filling: Chilling the cheesecake filling helps it maintain its shape while stuffing the cookies.
• Seal Carefully: Make sure to seal the cookie dough tightly around the filling to prevent it from leaking during baking.
• Storage: Store these cookies in an airtight container in the refrigerator for up to 5 days. They’re delicious cold or reheated slightly.

Why You’ll Want to Make These Again

These Cheesecake-Stuffed Chocolate Chip Cookies are indulgent, visually impressive, and absolutely delicious. They’re a great way to elevate your baking game without adding extra complexity. Once you try them, they’ll become a staple for holidays, parties, or anytime you’re in the mood for something truly special.

Cheesecake-Stuffed Chocolate Chip Cookies – A Decadent Treat

What’s better than a classic chocolate chip cookie? One that’s stuffed with creamy cheesecake filling! These Cheesecake-Stuffed Chocolate Chip Cookies take indulgence to the next level. With a gooey center and a perfectly crisp edge, they’re an unforgettable dessert for cookie and cheesecake lovers alike.

By Jason GriffithPublished on November 28, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings24 servings

Category: Desserts

Cuisine: American

Ingredients

• 4 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons salt
• 4 cups unsalted butter
• 4 cups granulated sugar
• 2 cups packed light brown sugar
• 1 tablespoon of cheesecake filling for the center
• 3 cups all-purpose flour
• 2 cups semi-sweet chocolate chips
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix this into the butter mixture until well combined.
5. Fold in the chocolate chips.
6. To assemble, take a tablespoon of cookie dough and flatten it in your hand. Place a tablespoon of cheesecake filling in the center and wrap the dough around it, forming a ball.
7. Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

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Nutrition Information

@type: NutritionInformation

Calories: 250 calories

Protein Content: 3g

Carbohydrate Content: 35g

Fat Content: 12g

Tags: cheesecake, chocolate chip cookies, dessert, cookies, baking, indulgent treats

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