If you’re looking for a simple yet stunning dessert that combines creamy, crunchy, and fruity goodness, this Berrylicious Strawberry Crunch Cheesecake is the perfect choice. With layers of smooth cream cheese filling, sweet strawberries, and a buttery graham cracker crust, this no-bake cheesecake is a dessert dream come true.

What Makes This Recipe Special?

This cheesecake is as easy to make as it is delicious. It requires no baking, so it’s perfect for warm days when you want a sweet treat without heating up the kitchen. Plus, the fresh strawberries add a refreshing burst of flavor, making it a crowd-pleaser for any occasion.

---

Ingredients

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 cups whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam

---

Instructions

1. Prepare the Crust
   • In a bowl, combine the crushed graham crackers and melted butter. Mix well to create a crumbly texture.
   • Press the mixture evenly into the bottom of a springform pan to form the cheesecake base. Set aside.
2. Make the Cream Filling
   • In a separate bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Gently fold in the whipped cream to create a light, fluffy filling.
3. Assemble the Cheesecake
   • Spread half of the cream mixture evenly over the graham cracker crust.
   • Layer with sliced strawberries, ensuring even coverage.
   • Drizzle the strawberry jam over the strawberry layer for an extra burst of sweetness.
4. Repeat the Layers
   • Add the remaining cream mixture on top of the strawberry layer.
   • Arrange more sliced strawberries over the top.
5. Add the Finishing Touches
   • Sprinkle crushed graham crackers over the top layer for added crunch.
   • Garnish with whole strawberries for a picture-perfect presentation.
6. Chill and Serve
   • Refrigerate the cheesecake for at least 3 hours or until set.
   • Slice and serve this delicious dessert chilled.

---

Pro Tips for Perfect Cheesecake

• Use Fresh Strawberries: The freshness of the strawberries makes all the difference in taste and presentation.
• Chill Time: Let the cheesecake chill for at least 3 hours, or overnight if possible, for the best texture and flavor.
• Optional Toppings: Add a drizzle of chocolate or a dollop of whipped cream for an extra indulgent treat.

---

Why You’ll Love This Cheesecake

This no-bake cheesecake is perfect for any occasion, whether it’s a casual family dinner or a fancy celebration. The combination of creamy filling, sweet strawberries, and crunchy graham crackers creates a dessert that’s irresistible. Plus, it’s simple enough to make with just a few basic ingredients!