Baked Cheese Fries 🧀
Crispy Fries + Gooey Cheese = Snack Heaven
These Baked Cheese Fries are a match made in snack heaven! Crispy, golden fries topped with gooey melted cheese and your favorite garnishes—this dish is perfect as a game-day appetizer, a comforting side dish, or just a treat-yourself moment. The best part? They’re baked, not fried, so you can indulge guilt-free!
What Makes These Baked Cheese Fries So Good?
These fries are seasoned to perfection with a blend of garlic, onion, and smoked paprika, then baked until crispy. Once topped with melted cheddar and mozzarella cheese, they become a cheesy, savory masterpiece. Add garnishes like bacon, green onions, or a drizzle of ranch dressing, and you have a dish that’s as customizable as it is delicious.
Baked Cheese Fries Recipe
Here’s how to create these mouthwatering fries step by step.
Ingredients
- 4 large russet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional Toppings: chopped green onions, crumbled bacon, sour cream, ranch dressing
Directions
- Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Fries
- In a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure all fries are evenly coated with seasoning.
- Spread the fries in a single layer on the prepared baking sheet, ensuring none overlap for maximum crispiness.
- Bake the Fries
- Bake in the preheated oven for 20-25 minutes, flipping halfway through to cook evenly. The fries should be crispy and golden brown.
- Add the Cheese
- Remove the fries from the oven and sprinkle shredded cheddar and mozzarella cheese evenly over the top. Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve
- Take the cheesy fries out of the oven and add your favorite toppings, such as chopped green onions, crumbled bacon, or a drizzle of sour cream or ranch dressing.
- Serve immediately and enjoy the ultimate cheesy snack!
Tips for Perfect Cheese Fries
- Cut Uniform Fries: For even cooking, try to cut all your fries to a similar size.
- Crispiness Hack: Soak the cut potatoes in cold water for 30 minutes, then dry thoroughly before seasoning to remove excess starch and ensure crispy fries.
- Cheese Options: Feel free to experiment with different cheeses like pepper jack or gouda for a flavor twist.
Why You’ll Love This Recipe
These Baked Cheese Fries are everything you want in a snack—crispy, cheesy, and packed with flavor. They’re easy to make, endlessly customizable, and guaranteed to impress any crowd. Whether it’s a party, movie night, or an afternoon craving, this recipe is a must-try.
Did You Try This Recipe?
Let me know how your Baked Cheese Fries turned out in the comments below! Don’t forget to share this recipe with fellow cheese-lovers, and follow me for more quick, delicious snack ideas.
Baked Cheese Fries: The Ultimate Cheesy Snack Recipe
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the russet potatoes into fry shapes.
- In a large bowl, toss the cut fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove fries from the oven and sprinkle cheddar and mozzarella cheese on top.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley if desired, and serve immediately.
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