Over the years, I have perfected the art of preparing bacon-wrapped filet mignon with herb butter. This dish is not only impressive for dinner parties, but also indulgent enough to treat yourself on a weekend. With its decadent flavor, you’ll surely become the star of your next gathering. Let me guide you through this delightful recipe step by step.

To start, you will need the following ingredients:

• 2 filet mignon steaks (about 6-8 ounces each)
• 4-6 strips of bacon
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 tablespoons of unsalted butter
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh chives, chopped
• 1 teaspoon of garlic powder

Once you have gathered all your ingredients, it’s time to prepare the herb butter. In a small bowl, I combine the unsalted butter, chopped parsley, chopped chives, and garlic powder. I mix it well until all the ingredients are evenly combined. Then, I place a portion of the herb butter onto a piece of plastic wrap, shaping it into a log. After twisting the ends of the wrap, I refrigerate it for about 30 minutes to allow it to firm up.

Next, I prepare the filet mignon. I start by seasoning the steaks generously with salt and pepper on both sides. After that, I take the strips of bacon and wrap them around each steak, securing them with toothpicks or kitchen twine to ensure the bacon stays in place during cooking. If you’re like me and enjoy that extra crispy texture, I recommend slightly overlapping the bacon strips.

Now it’s time to cook! I preheat my oven to 400°F. In a heavy oven-safe skillet, I heat the olive oil over medium-high heat. Once the oil is hot, I carefully place the bacon-wrapped filets into the skillet. Searing them for about 3-4 minutes on each side helps achieve a beautiful golden crust. After that, I transfer the skillet to the preheated oven and let the filets bake for an additional 5-10 minutes, depending on how I like my steak cooked (use a meat thermometer if you want to be precise: 130°F for medium-rare).

Once cooked to your preference, I remove the skillet from the oven and let the filets rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender bite. While the steaks are resting, I take the herb butter from the fridge and slice it into rounds.

Finally, it’s time to serve! I plate the bacon-wrapped filet mignon and top each steak with a slice of the herb butter, allowing it to melt and mingle with the bacon’s rich flavor. For an added touch, I like to serve this dish with roasted vegetables or a light salad. Enjoy the rich flavors of bacon and filet mignon with that delightful herb butter—it will surely become a favorite in your cooking repertoire!