Why choose between a burger, mac & cheese, and a wrap when you can have them all in one bite? This Bacon Mac & Cheese Burger Wrap takes the best of all worlds—juicy burger patties, creamy mac & cheese, crispy bacon, and wraps it all up in a golden tortilla. Whether you’re craving indulgence or looking to wow your family with a unique dinner idea, this recipe will have everyone asking for seconds.
The Backstory
This wrap was born out of a love for combining comfort foods. It’s perfect for those nights when you want a creative twist on a classic burger. The mac & cheese adds a creamy, cheesy layer of comfort, while the bacon provides just the right amount of crunch and smokiness. Plus, wrapping it all up in a tortilla makes it portable, mess-free, and extra fun to eat.
Let’s jump into how to make this masterpiece!
Recipe Instructions (with USA Measurements)
Ingredients:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 4 large flour tortillas
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 tablespoon olive oil (for grilling)
Directions:
Step 1: Prepare the Burger Patties
In a large bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined. Divide the mixture into 4 equal portions and shape into burger patties.
Step 2: Cook the Burger Patties
Heat a grill pan or skillet over medium heat. Cook each burger patty for 4-5 minutes per side, or until they’re cooked to your desired level of doneness. Once done, set the patties aside to rest.
Step 3: Make the Mac & Cheese
Cook 1 cup of macaroni according to the package directions. Drain and set aside. In a saucepan over medium heat, melt 1 tablespoon of butter, then stir in the shredded cheddar cheese until it melts into a creamy sauce. Combine the sauce with the cooked macaroni.
Step 4: Assemble the Wrap
Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of mac & cheese in the center of the tortilla. Place a cooked burger patty on top, then sprinkle with crumbled bacon.
Step 5: Wrap it Up
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a secure wrap.
Step 6: Grill the Wrap
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the wrap seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy.
Step 7: Serve
Slice the wraps in half diagonally for easy eating and serve hot. This indulgent, cheesy, and bacon-packed wrap is guaranteed to satisfy your cravings!
Pro Tips for the Perfect Bacon Mac & Cheese Burger Wrap:
- Make it Spicy: Add a drizzle of hot sauce or a sprinkle of cayenne pepper for a spicy kick.
- Vegetarian Option: Use plant-based burger patties and substitute the bacon with crispy veggie bacon or smoked tempeh.
- Extra Crispy Tortillas: Brush the tortillas lightly with butter before grilling for a golden, buttery finish.
Pairing Suggestions
Serve these wraps with a side of crispy French fries, onion rings, or a refreshing coleslaw. For drinks, a cold cola or a frothy milkshake makes the perfect indulgent pairing.
Final Thoughts
This Bacon Mac & Cheese Burger Wrap is everything you love about comfort food, rolled into one delicious package. It’s quick to make, packed with flavor, and guaranteed to become a family favorite. Try it tonight and let me know how it turns out! Don’t forget to follow me for more creative and delicious recipes. 🌯
Bacon Mac & Cheese Burger Wrap
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil (for grilling)
- 1 tablespoon of butter
- 4 large flour tortillas
- 4 slices of crispy bacon
- Optional toppings: lettuce, tomato, pickles
Instructions
- In a large bowl, combine ground beef, garlic powder, onion powder, and salt. Mix well and form into 4 equal patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until fully cooked.
- In a separate pot, prepare macaroni according to package directions. Drain and return to pot.
- Add butter and shredded cheddar cheese to the macaroni, stirring until the cheese is melted and creamy.
- Once the burgers are cooked, layer each patty with a generous scoop of mac & cheese and a slice of bacon.
- Place the burger and mac & cheese stack in the center of a tortilla. Fold the sides of the tortilla over the filling and roll tightly to enclose.
- Heat the wrapped burgers in the skillet for about 2 minutes on each side or until the tortilla is golden brown.
- Serve warm, optionally garnished with lettuce, tomato, and pickles.
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