Elevate your burger game with this Bacon BBQ Smash Burger, a smoky, cheesy, and bacon-packed masterpiece. These double-patty burgers combine crispy edges, melty American cheese, and sweet, tangy BBQ sauce, all topped with perfectly cooked bacon on a buttery toasted bun. Whether it’s a backyard barbecue or a weeknight indulgence, this smash burger is a crowd-pleaser.
Why You’ll Love This Recipe
The combination of crispy, smashed beef patties, rich melted cheese, smoky bacon, and tangy BBQ sauce creates the ultimate flavor-packed burger. Toasted brioche or sesame buns take it over the top, making this recipe perfect for any burger lover.
Bacon BBQ Smash Burger Recipe
Here’s how to make this crave-worthy burger step by step.
Ingredients
- 2 lbs ground beef (80/20)
- 8 slices American cheese
- 4 burger buns (brioche or sesame)
- 8 bacon strips, cooked until crispy
- 1/2 cup BBQ sauce
- 2 tbsp butter (for buns)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Patties
- Divide the ground beef into 2 oz balls (you’ll need 2 balls per patty). Gently shape them without compressing.
Step 2: Smash and Cook the Patties
- Heat a cast-iron skillet over medium-high heat. Once hot, place the beef balls onto the skillet.
- Use a sturdy spatula or a burger press to smash the balls flat. Season with salt and pepper.
- Cook for 2-3 minutes until the edges are crispy. Flip the patties, immediately top with a slice of American cheese, and cook for another 1-2 minutes until the cheese melts and the patties are cooked through.
Step 3: Toast the Buns
- Spread butter on the cut sides of the burger buns.
- Toast them in a skillet or on a griddle until golden brown.
Step 4: Assemble the Burgers
- Layer two cheesy smash patties on the bottom bun.
- Add two strips of crispy bacon per burger.
- Drizzle BBQ sauce over the bacon.
- Top with the upper bun and serve immediately.
Tips for Success
- Smash with Confidence: Press firmly to ensure thin, crispy patties. A piece of parchment paper can prevent sticking.
- Cheese is Key: American cheese melts perfectly, but feel free to substitute with cheddar or pepper jack for a twist.
- Extra Toppings: Caramelized onions, jalapeños, or pickles can add an extra layer of flavor.
Pairing Suggestions
Serve your Bacon BBQ Smash Burger with:
- Classic Fries: Crispy golden fries or sweet potato fries.
- Coleslaw: A tangy slaw balances the smoky, cheesy flavors.
- Drink Pairing: A cold beer or a refreshing lemonade pairs perfectly.
Why This Recipe is a Must-Try
This Bacon BBQ Smash Burger is the perfect combination of crispy, smoky, cheesy, and tangy. It’s simple to prepare and delivers gourmet-level flavor in just 30 minutes. Perfect for burger nights, summer cookouts, or a delicious weekend treat, this recipe will have everyone asking for seconds!
Did You Try This Recipe?
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Bacon BBQ Smash Burger: Crispy, Juicy, and Irresistible
Ingredients
- 1 lb ground beef (80/20)
- 4 oz American cheese
- 8 slices of crispy bacon
- 4 hamburger buns, toasted
- 1/2 cup BBQ sauce (your choice)
- Salt and pepper to taste
- Optional toppings: pickles, onions, lettuce, tomato
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 8 balls, about 2 ounces each.
- Place 2 beef balls onto the hot surface and smash them down with a spatula to form patties.
- Season the patties with salt and pepper.
- Cook for about 2-3 minutes until the edges are crispy, then flip the patties.
- Add a slice of American cheese on each patty and cook for an additional minute until the cheese melts.
- While the burgers are cooking, prepare the bacon in a separate pan until crispy.
- Assemble the burgers by placing each patty on a toasted bun, adding BBQ sauce, bacon, and any optional toppings.
- Serve immediately and enjoy!
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