If you’re looking for a comforting yet creative twist on classic meatloaf, these Bacon and Cheese Stuffed Meatloaf Muffins are the answer! Bite-sized and packed with flavor, they combine all the best elements of traditional meatloaf—juicy ground beef, savory bacon, and gooey melted cheese—in a convenient, handheld form. Perfect for busy weeknights, lunchboxes, or as party appetizers, these muffins are as versatile as they are delicious.
This recipe transforms the classic comfort food into individual portions, making it quick to bake and easy to serve. Let’s dive into what makes these mini meatloaves so irresistible!
Why You’ll Love Bacon and Cheese Stuffed Meatloaf Muffins
- Savory and Cheesy Goodness: Each muffin is packed with crispy bacon and gooey cheddar cheese for a burst of flavor in every bite.
- Perfectly Portioned: No slicing needed! These individual servings are great for family dinners or meal prep.
- Quick and Easy: With minimal prep and just 20-25 minutes of baking time, this recipe is a weeknight lifesaver.
Bacon and Cheese Stuffed Meatloaf Muffins Recipe
Ingredients:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Prepare the Meat Mixture:
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, crumbled bacon, shredded cheddar cheese, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Fill the Muffin Tin:
- Divide the meat mixture evenly among the muffin cups, pressing it down to form a compact “muffin” shape.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins are fully cooked through and the cheese is melted.
- Serve:
- Remove from the oven and let the muffins cool for a few minutes before carefully removing them from the tin. Serve warm and enjoy!
Tips for the Best Meatloaf Muffins
- Don’t Overmix: Mix the ingredients just until combined to avoid dense muffins.
- Customize the Flavors: Swap cheddar for your favorite cheese, or add diced onions and bell peppers for extra texture and flavor.
- Make Ahead: Prepare the meat mixture in advance and store it in the fridge until ready to bake.
Why These Meatloaf Muffins Are a Winner
These Bacon and Cheese Stuffed Meatloaf Muffins are a crowd-pleaser that’s as fun to eat as they are easy to make. The combination of savory bacon, melted cheese, and tender beef makes them a go-to recipe for any occasion. Plus, their individual portions make serving a breeze!
Have you tried this recipe? Let me know your favorite variations in the comments! And don’t forget to share this recipe with your friends and follow me for more fun, delicious meal ideas.
Bacon and Cheese Stuffed Meatloaf Muffins – A Fun Twist on Comfort Food
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, breadcrumbs, milk, egg, Worcestershire sauce, and chopped parsley, if using. Mix until just combined.
- Divide half of the meat mixture among the muffin cups, pressing it down to form a base.
- Add a spoonful of crumbled bacon and a sprinkle of shredded cheddar cheese into each cup.
- Top each muffin with the remaining meat mixture, pressing down gently to seal.
- Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the muffins are golden brown.
- Let cool for a few minutes in the pan before removing and serving.
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