This recipe for Golden Pound Cake is a delightful treat that I have enjoyed perfecting over the years. With its rich flavor and moist texture, this classic cake is great for any occasion, whether it’s a family gathering, a birthday celebration, or simply a comforting evening at home. Follow along as I guide you through the steps to create this delicious dessert!

To begin, here’s what you will need for the ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk

Now, let’s get started with the preparation. First, I preheat my oven to 350°F (175°C). It’s important to ensure that your oven is at the right temperature to achieve that perfect golden color. While the oven heats up, you can take a large mixing bowl and cream together the softened butter and sugar. I use an electric mixer for this step, mixing on medium speed until the combination is light and fluffy.

Next, I add the eggs one at a time, making sure to mix well after each addition. This step is vital in creating a cake that has a light and airy texture. After the eggs are nicely incorporated, I add the vanilla extract and mix briefly.

In another bowl, I combine the flour, baking powder, and salt. This dry mixture is gradually added to the wet ingredients, alternating with the whole milk. I typically start and end with the flour mixture—in total, this means I’ll add the dry ingredients in three parts and the milk in two. This method ensures that the batter remains smooth while preventing any clumps.

Once I have combined everything into a smooth batter, I prepare my cake pan. I prefer using a 10-inch bundt pan, which I grease with butter and lightly dust with flour. This way, my cake will release easily after baking. I pour the batter into the prepared pan and gently tap it on the counter to remove any air bubbles.

Now, I place the bundt pan in the preheated oven and bake for around 60 to 70 minutes. It’s important to check if it’s done by inserting a toothpick into the center of the cake—it should come out clean. Once baked, I let the cake cool in the pan for about 10 minutes before transferring it to a wire rack for further cooling.

Finally, I often sprinkle a little powdered sugar on top for decoration, and sometimes add a side of fresh berries. This Golden Pound Cake can be enjoyed plain or dressed up with various toppings. Whether you savor it with a cup of coffee or tea, I hope you enjoy baking and indulging in this timeless dessert as much as I do!