The Cheesy, Crunchy Delight of Doritos Casserole
Looking for a recipe that’s indulgent, fun, and full of flavor? Doritos casserole is the answer! This dish is everything you love about comfort food, combining layers of cheesy goodness, zesty taco seasoning, and the signature crunch of Doritos. Whether you’re feeding a hungry family or need a crowd-pleasing potluck dish, this recipe will become your go-to.
I stumbled upon Doritos casserole during a busy weeknight when I wanted something quick, hearty, and a little out of the ordinary. The first time I made it, the entire dish disappeared in minutes! It’s now a staple in our dinner rotation, and I can’t wait to share it with you.
A Dish That’s Pure Comfort with a Crunch
Doritos casserole is a Tex-Mex-inspired dish that combines familiar ingredients like seasoned ground beef, cheese, and tortillas. But the twist? Swapping tortillas for a generous layer of Doritos, which adds a bold, cheesy crunch that takes this casserole to the next level. It’s a perfect example of how a little creativity can transform a basic casserole into a showstopper.
Doritos Casserole Recipe
Ingredients
- 1 bag (10.5 oz) Nacho Cheese Doritos, crushed
- 1 pound ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel), drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: diced tomatoes, shredded lettuce, sliced jalapeños, sour cream
Instructions
- Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat. Stir in the taco seasoning and follow the packet instructions, usually adding about ¾ cup of water. Simmer until thickened. - Mix the Filling
In a large bowl, combine the cream of chicken soup, sour cream, drained diced tomatoes with green chilies, and black beans. Add the cooked ground beef and mix well. - Assemble the Casserole
Preheat your oven to 350°F. Grease a 9×13-inch baking dish. Spread half of the crushed Doritos on the bottom of the dish. Layer with half of the beef mixture, then sprinkle 1 cup of cheddar cheese on top. Repeat the layers, finishing with the remaining cheese on top. - Bake
Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly. - Serve
Let the casserole cool slightly before serving. Top with your favorite garnishes like diced tomatoes, shredded lettuce, or a dollop of sour cream for extra flavor.
Tips and Variations
- Spicy Kick: Use spicy nacho cheese Doritos or add a dash of cayenne pepper to the filling for extra heat.
- Vegetarian Option: Swap the ground beef for black beans or cooked lentils and use cream of mushroom soup instead of cream of chicken.
- Leftover Magic: This casserole reheats beautifully and tastes even better the next day!
Why You’ll Love It
Doritos casserole is an ideal mix of hearty and indulgent. The layers of creamy filling and gooey cheese are balanced by the crunchy Doritos, creating a texture and flavor combo that’s utterly addictive. Plus, it’s a breeze to make, with simple ingredients and minimal prep.
A Call to Action
Have you ever tried Doritos casserole? If not, now’s your chance to bring this crunchy, cheesy masterpiece to your table! Let me know how it turned out in the comments, and don’t forget to follow me for more delicious and easy-to-make recipes.
Cheesy Doritos Casserole: A Family Favorite Dinner with a Crunchy Twist
Ingredients
- 1 pound ground beef
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 bag (10-12 oz) Doritos
- 1 packet taco seasoning
- 1/2 cup diced tomatoes (optional)
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Stir in the taco seasoning and cook according to package instructions.
- In a large mixing bowl, combine the cooked beef, sour cream, Monterey Jack cheese, and diced tomatoes (if using).
- In a greased 9×13 inch baking dish, layer half of the Doritos at the bottom.
- Spread the beef mixture over the Doritos, then top with the remaining Doritos and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with sliced green onions before serving.
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