This is not the tomato soup you ate out of a can while standing at the counter.
Roasted Tomato Basil Soup with Olive Oil Grilled Cheese Croutons
Photo by
Nicks Cooking Club
This is tomato soup that actually tastes like tomatoes — sweet, concentrated, and slightly smoky from the oven. Roasting does all the heavy lifting here. It pulls out the natural sugars, deepens the flavor, and gives the soup a richness that cream alone could never fake.