Baked ziti is what happens when pasta decides it wants to be comforting instead of polite.
It’s not trying to be elegant. It’s not trying to be light. It’s a big dish of baked, bubbling confidence — layers of sauce, pockets of creamy ricotta, stretchy mozzarella, and just enough sausage to make every bite feel earned.
Baked Ziti with Italian Sausage, Ricotta, and Mozzarella Pull
Photo by
Nicks Cooking Club