Warm up with this classic chili recipe, packed with rich flavors, tender beef, beans, and a smoky blend of spices. Perfect for game days, family dinners, or chilly evenings!
This classic chili recipe is the ultimate comfort food, combining ground beef, tomatoes, beans, and a mix of spices to create a rich and hearty dish. Whether served with cornbread, over rice, or topped with cheese, this chili is endlessly versatile and always satisfying. The secret lies in the slow simmering process, which allows the flavors to meld together for an irresistible meal.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef (or turkey)
- 1 green bell pepper, diced
- 1 jalapeño, seeded and diced (optional, for heat)
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper to taste
Optional Toppings:
- Shredded cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
Instructions:
- Sauté the Aromatics:
Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and garlic, cooking until softened and fragrant. - Cook the Beef:
Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. - Add the Vegetables:
Stir in the bell pepper and jalapeño (if using), cooking for 2–3 minutes until softened. - Season the Chili:
Add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to coat the meat and vegetables in the spices. - Simmer:
Pour in diced tomatoes, tomato sauce, and beans. Stir to combine, then reduce the heat to low. Cover and let simmer for 30–40 minutes, stirring occasionally. - Serve:
Ladle the chili into bowls and garnish with your favorite toppings like shredded cheese, sour cream, or green onions. Serve hot with cornbread or tortilla chips on the side.
Summary:
This hearty classic chili recipe is packed with flavor and perfect for any occasion. The smoky spices, tender beef, and beans come together in a rich tomato base to create a satisfying meal everyone will love. Customize with your favorite toppings for the ultimate bowl of comfort.
Hearty Classic Chili Recipe: A Crowd-Pleasing Comfort Food
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef (or turkey)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 2 tsp smoked paprika
- 2 tsp oregano
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
- Add ground beef (or turkey) to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes.
- Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1-2 minutes until fragrant.
- Add the crushed tomatoes, kidney beans, and black beans. Stir well to combine.
- Bring the mixture to a simmer. Reduce heat to low and let simmer for at least 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings.
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