When it comes to comfort food that’s simple, indulgent, and packed with flavor, these Bacon-Wrapped Hot Dogs are unbeatable. Each hot dog is wrapped in smoky bacon and seasoned with a touch of garlic and chili powder for an extra layer of deliciousness. Whether you’re hosting a backyard BBQ or looking for a fun dinner idea, this recipe is a guaranteed crowd-pleaser. I found this recipe on I Wuv Cooking, and it’s become a staple for both weeknight dinners and weekend cookouts!
What Makes Bacon-Wrapped Hot Dogs So Delicious?
Wrapping hot dogs in bacon takes an everyday classic and turns it into a flavorful, crispy treat. The garlic and chili powder add a subtle kick, while the oven or grill method ensures the bacon gets perfectly crispy. These hot dogs are perfect served in buns with your favorite toppings or as a standalone appetizer.
Bacon-Wrapped Hot Dogs Recipe
This recipe is quick, easy, and uses just a few ingredients to deliver maximum flavor.
Ingredients
- 8 medium hot dogs
- 8 slices bacon
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
Instructions
- Preheat Your Cooking Method:
- Oven Method: Preheat the oven to 400°F (204°C). Line a baking sheet with foil or parchment paper, and place an oven-safe rack over the sheet for even cooking.
- Grill Method: Preheat the grill to medium heat (350°F).
- Prepare the Hot Dogs:
Cut diagonal slits about an inch apart along each hot dog. This allows the bacon to stay in place and helps the flavors infuse better. - Wrap with Bacon:
Wrap one slice of bacon tightly around each hot dog, securing the ends with toothpicks to keep the bacon in place. - Season the Hot Dogs:
Sprinkle the wrapped hot dogs with garlic powder and chili powder for a flavorful kick. - Cook to Crispy Perfection:
- Oven Method: Place the hot dogs on the prepared baking sheet with the rack. Bake for 15–20 minutes, or until the bacon is crispy.
- Grill Method: Place the hot dogs directly on the grill. Close the lid and cook for 15–20 minutes, turning occasionally, until the bacon is evenly crispy.
- Serve & Enjoy:
Remove toothpicks before serving, and enjoy your bacon-wrapped hot dogs in buns with your favorite toppings, or serve them as a standalone snack or appetizer.
Tips for the Perfect Bacon-Wrapped Hot Dogs
- Choose Thick or Thin Bacon: Thin-cut bacon cooks faster and crisps up more easily, while thick-cut bacon adds a hearty texture.
- Add Cheese: Before wrapping the hot dog with bacon, stuff it with shredded cheese for a gooey surprise.
- Customize the Seasoning: Experiment with smoked paprika, cayenne pepper, or even BBQ rubs for different flavor profiles.
- Top It Off: Serve with caramelized onions, jalapeños, or a drizzle of honey mustard for the ultimate bite.
Why You’ll Love This Recipe
These Bacon-Wrapped Hot Dogs are a simple way to elevate a classic dish into something extraordinary. Perfect for parties, cookouts, or even a casual family dinner, they’re a hit with both kids and adults. Plus, with the flexibility to cook them in the oven or on the grill, this recipe works year-round.
Did you make these Bacon-Wrapped Hot Dogs? Let me know your thoughts in the comments, and don’t forget to check out more delicious recipes on I Wuv Cooking. Share this recipe with your friends and family—they’ll love you for it!
Bacon-Wrapped Hot Dogs: A Smoky, Savory Upgrade for Your Grill Game
Ingredients
- 4 hot dogs
- 4 slices of bacon
- 4 tsp garlic powder
- 4 tsp chili powder
- Salt and pepper to taste
- Buns (for serving)
- Condiments (ketchup, mustard, etc.)
Instructions
- Preheat your grill to medium heat.
- Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if necessary.
- Sprinkle garlic powder, chili powder, salt, and pepper over the bacon-wrapped hot dogs.
- Place the hot dogs on the grill and cook for about 20-25 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- Remove from the grill and let cool slightly.
- Serve in buns with your choice of condiments.
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