Stuffed peppers are one of those dishes people
want
to like… but too often they’re bland, watery, or feel like diet food pretending to be dinner.
Not these.
These peppers are packed with garlicky rice, sautéed spinach, tomato, and just enough cheese to make everything stick together in the best way. The peppers roast until tender and slightly sweet, the filling stays fluffy and savory, and the cheese on top turns golden and irresistible.
This is comfort food that just happens to be meatless.
Stuffed Bell Peppers with Garlic Rice, Spinach, and Melty Mozzarella
Photo by
Nicks Cooking Club