If you’re craving a dessert that’s as beautiful as it is delicious, this Fruit Tart is the perfect choice. With a crisp, buttery crust, luscious custard filling, and a colorful array of fresh fruits, it’s the ultimate showstopper for any occasion. The glossy apricot glaze ties everything together, creating a tart that’s not only visually stunning but also bursting with flavor.
This elegant dessert is surprisingly simple to make, and it’s a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or looking for a weekend baking project, this recipe will elevate your dessert game.
What Makes This Fruit Tart Special?
The magic of a fruit tart lies in its combination of flavors and textures. The buttery crust offers a satisfying crunch, the creamy custard filling is rich yet light, and the fresh fruits add vibrant sweetness and a pop of color. The apricot glaze not only enhances the appearance but also locks in the fruit’s freshness.
This tart is versatile and can be customized with your favorite seasonal fruits, making it a year-round favorite.
Fruit Tart Recipe
Ingredients
For the Crust:
- All-purpose flour: 1½ cups
- Unsalted butter, chilled and cubed: ½ cup
- Sugar: 2 tbsp
- Egg yolk: 1
- Cold water: 1–2 tbsp
For the Custard Filling:
- Milk: 1 cup
- Sugar: ¼ cup
- Cornstarch: 2 tbsp
- Egg yolks: 2
- Vanilla extract: 1 tsp
For the Topping:
- Mixed fruits (e.g., strawberries, kiwi, blueberries, raspberries): 1 cup
- Apricot jam, warmed and strained: ¼ cup
Instructions
1. Prepare the Crust:
- In a food processor, blend the flour, butter, and sugar until the mixture resembles breadcrumbs. Add the egg yolk and cold water, processing just until the dough forms.
- Press the dough into a tart pan, ensuring an even layer. Refrigerate for 30 minutes to chill.
2. Bake the Crust:
- Preheat your oven to 350°F (175°C). Line the chilled tart shell with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes, then remove the weights and bake for an additional 10 minutes until golden brown. Let it cool completely.
3. Make the Custard Filling:
- Warm the milk in a saucepan over medium heat until it just begins to simmer.
- In a bowl, whisk together the sugar, cornstarch, vanilla extract, and egg yolks. Gradually pour the warmed milk into the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook over medium heat, stirring until thickened. Let the custard cool slightly before using.
4. Assemble the Tart:
- Spread the cooled custard evenly over the baked tart shell.
- Arrange the mixed fruits decoratively on top, creating a vibrant pattern.
5. Apply the Glaze:
- Brush the warmed apricot jam over the fruits to give a glossy finish and enhance their natural sweetness.
6. Chill and Serve:
- Refrigerate the tart for at least an hour before serving. Slice and enjoy this stunning dessert!
Tips for the Perfect Fruit Tart
- Use Fresh, Seasonal Fruits: Opt for fruits that are ripe and vibrant for the best flavor and presentation.
- Chill the Dough: Ensuring the dough is well-chilled helps achieve a crisp and flaky crust.
- Customize the Toppings: Experiment with different fruits or add edible flowers for an extra touch of elegance.
- Serve Fresh: This tart is best enjoyed the same day to keep the fruits looking their best.
This Fruit Tart is a masterpiece that combines simplicity and elegance. Whether you’re a seasoned baker or a novice, this recipe is approachable and rewarding. The balance of flavors and textures makes it a memorable dessert for any occasion.
Give this recipe a try and let me know how it turns out! Don’t forget to share your creations and follow for more delightful dessert ideas.
Irresistible Fruit Tart Recipe: A Dessert Masterpiece Made Simple
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup heavy cream
- 1/2 cup milk
- 3/4 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries)
- 1/4 cup apricot jam
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the pre-made tart shell according to package instructions until golden brown. Let it cool completely.
- In a saucepan, combine heavy cream, milk, and half of the sugar. Heat over medium until steaming but not boiling.
- In a bowl, whisk together egg yolks, remaining sugar, and cornstarch until smooth.
- Gradually whisk the hot cream mixture into the egg mixture, then return to the saucepan.
- Cook over medium heat, whisking constantly until thickened, about 5-7 minutes. Remove from heat and stir in vanilla extract and butter.
- Pour the custard filling into the cooled tart shell and smooth the top. Chill in the refrigerator for at least 1 hour.
- Once set, arrange the assorted fresh fruits on top of the custard.
- In a small saucepan, heat apricot jam and water until melted and smooth. Brush the glaze over the fruit to give it a glossy finish.
- Slice and serve chilled.
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