Transform your weeknight dinners with this Lazy Slow Cooker Chicken Cheesesteak Sandwich recipe! Combining tender shredded chicken, caramelized onions, and melted cheese on a crusty hoagie roll, this comfort food classic is made easy with the help of your slow cooker. Perfect for busy days, this recipe delivers big on flavor with minimal effort.

Why You’ll Love This Recipe

• Low Effort, Big Flavor: The slow cooker does the heavy lifting, giving you tender chicken and perfectly caramelized onions.
• Customizable: Choose your favorite cheese and add toppings to make it your own.
• Great for Meal Prep: Make ahead and enjoy leftovers for quick, satisfying meals.

Ingredients

Caramelized Onion

• 12 oz frozen diced onion (or fresh onions)
• 2 tablespoons olive oil

Chicken Cheesesteak

• 2 lbs chicken breast
• 8 oz canned sliced mushrooms, drained (or fresh mushrooms)
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 1/4 teaspoon fresh ground pepper
• American, provolone, cheddar, or Cheese Whiz
• Hoagie rolls (crusty Italian sub rolls)

Directions

Step 1: Caramelize the Onions

1. Cook the Onions: Place the diced onions and olive oil in your slow cooker.
2. Set It and Forget It: Cook on high for 5–6 hours, or on low overnight, until the onions are golden and caramelized.
3. Store If Prepping Ahead: Transfer to a sealed container if not using immediately.

Step 2: Prepare the Chicken

4. Combine Ingredients: Add the caramelized onions and drained mushrooms to the slow cooker. Stir to combine.
5. Add the Chicken: Lay the chicken breasts on top and season with garlic salt, oregano, and ground pepper.
6. Cook: Cover and cook on low for 3–4 hours, or until the chicken reaches an internal temperature of 165°F.

Step 3: Shred and Combine

7. Shred the Chicken: Remove the chicken breasts and shred them with two forks.
8. Return to Slow Cooker: Add the shredded chicken back to the slow cooker and stir it with the onions and mushrooms.
9. Cook Additional Hour: Continue cooking on low for another hour, then switch to the “warm” setting until ready to serve.

Step 4: Assemble the Sandwiches

10. Prepare the Rolls: Slice open the hoagie rolls and fill them with the chicken mixture.
11. Add Cheese: Top with your choice of cheese—American, provolone, cheddar, or Cheese Whiz.
12. Melt the Cheese: Place the sandwiches under the broiler for about 5 minutes, or until the cheese is melted and bubbly.
13. Serve and Enjoy: Close the sandwiches and serve warm. Enjoy your lazy yet delicious meal!

Tips for Perfect Chicken Cheesesteak Sandwiches

• Make Ahead: Prep the onions and chicken in advance for quick assembly on busy nights.
• Cheese Options: Experiment with different cheeses for unique flavor profiles.
• Add Extras: Include sautéed bell peppers or jalapeños for a spicier twist.

Why These Sandwiches Are a Must-Try

These Lazy Slow Cooker Chicken Cheesesteak Sandwiches are a game-changer for busy weeknights or casual gatherings. The slow-cooked chicken is juicy and flavorful, complemented by caramelized onions and gooey melted cheese. Easy to make and even easier to love, this recipe will become a family favorite in no time.

Did you try this recipe? Let me know in the comments how it turned out, and don’t forget to follow for more easy and delicious recipes!

Lazy Slow Cooker Chicken Cheesesteak Sandwich: A Comfort Food Classic Made Easy

Transform your weeknight dinners with this Lazy Slow Cooker Chicken Cheesesteak Sandwich recipe! Combining tender shredded chicken, caramelized onions, and melted cheese on a crusty hoagie roll, this comfort food classic is made easy with the help of your slow cooker. Perfect for busy days, this recipe delivers big on flavor with minimal effort.

By Jason GriffithPublished on November 23, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: American

Ingredients

• 12 oz frozen diced onion (or fresh onions)
• 8 oz canned sliced mushrooms
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 4 teaspoons fresh ground pepper
• 1 lb boneless, skinless chicken breasts
• 8 oz provolone cheese, sliced
• 4 hoagie rolls
• 1 tablespoon olive oil

See also  Elevate Your Dinner Table: Beef Tenderloin with Creamy Mushroom Sauce Recipe

Instructions

1. In a slow cooker, combine frozen diced onions, sliced mushrooms, garlic salt, oregano, and ground pepper.
2. Place the boneless chicken breasts on top of the vegetables and drizzle with olive oil.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker and mix it with the vegetables.
6. Cut the hoagie rolls in half and fill each with the chicken mixture.
7. Top each sandwich with slices of provolone cheese and let sit for a few minutes until the cheese melts.
8. Serve warm and enjoy your delicious chicken cheesesteak sandwiches!

Nutrition Information

@type: NutritionInformation

Calories: 550 calories

Protein Content: 35g

Carbohydrate Content: 45g

Fat Content: 20g

Tags: slow cooker, chicken cheesesteak, easy dinner, comfort food, sandwich

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