If you’re craving a unique and hearty breakfast that combines the comforting flavors of cornbread and savory sausage, these Cornbread & Sausage Pancakes are exactly what you need. This simple yet satisfying recipe takes the beloved cornbread mix and transforms it into a fluffy pancake with bits of flavorful breakfast sausage in every bite. I found this recipe on I Wuv Cooking, and it’s quickly become a family favorite for weekend breakfasts or a cozy brunch treat.
If you’re a fan of creative breakfast ideas, keep reading for the easy step-by-step recipe!
What Makes Cornbread & Sausage Pancakes So Special?
These pancakes combine the sweetness of cornbread with the savory richness of crumbled breakfast sausage, creating a perfect balance of flavors. Whether you’re looking for a comforting breakfast option or a brunch centerpiece, this dish is incredibly versatile and easy to prepare. Plus, it uses ingredients you likely already have in your kitchen!
Cornbread & Sausage Pancakes Recipe
With just a few ingredients and a simple preparation process, these pancakes will be on your plate in no time!
Ingredients
- 1 (8.5 oz) package Jiffy Corn Muffin Mix
- 1 egg
- 2 teaspoons baking powder
- 1/4 cup sour cream
- 1/2 cup milk
- 1/2 cup breakfast sausage, cooked and crumbled
Instructions
- Prepare the Batter:
In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, baking powder, sour cream, and milk. Stir until the ingredients are well combined. - Add the Sausage:
Fold in the cooked and crumbled breakfast sausage, ensuring it is evenly distributed throughout the batter. - Heat the Pan:
Rub butter onto a heated pan or griddle over medium heat. - Cook the Pancakes:
Using a 1/8 cup measuring cup, pour the batter onto the pan, forming small pancakes. Cook until the edges start to set and bubbles form on the surface. Flip and cook until golden brown. - Serve & Enjoy:
Serve these pancakes warm with a drizzle of syrup or a dollop of butter for a delightful start to your day.
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