Ham and Cheese Sticks 🧀🥓
If you’re craving a savory, cheesy snack that’s easy to make and perfect for any time of day, these Ham and Cheese Sticks are the answer. With layers of melty cheese, smoky ham, and a golden crispy finish, they’re a crowd-pleaser for parties, appetizers, or even quick lunches.
Why You’ll Love This Recipe
These ham and cheese sticks combine simple ingredients with maximum flavor. They’re incredibly versatile and can be made with ingredients you likely already have on hand. Whether you’re entertaining or enjoying a cozy evening snack, these sticks are guaranteed to hit the spot!
Ham and Cheese Sticks Recipe
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 slices of deli ham
- 8 slices of cheese (cheddar, mozzarella, or your favorite)
- 2 tbsp melted butter
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1 tsp sesame seeds (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Bread:
- Preheat your oven to 375°F (190°C).
- Trim the crusts off the slices of bread to make them easier to roll.
- Assemble the Sticks:
- Place a slice of ham and a slice of cheese on each piece of bread.
- Roll each slice tightly into a stick. Secure with a toothpick if needed.
- Brush with Butter and Season:
- Arrange the rolled sticks on a baking sheet lined with parchment paper.
- Brush each stick with melted butter, ensuring they’re evenly coated.
- Sprinkle grated Parmesan cheese, garlic powder, and sesame seeds (if using) over the top.
- Bake to Perfection:
- Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown and the cheese is melted.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Garnish with freshly chopped parsley and serve warm with your favorite dipping sauce (like marinara, ranch, or honey mustard).
Tips for Perfect Ham and Cheese Sticks
- Choose Your Bread: Use sturdy bread to avoid tearing when rolling. Sandwich bread works great!
- Customize the Filling: Swap the ham for turkey, chicken, or salami, and use different cheeses for variety.
- Make Ahead: Assemble the sticks ahead of time and refrigerate. Bake them fresh when ready to serve.
Why These Ham and Cheese Sticks Are a Must-Try
These Ham and Cheese Sticks are the ultimate comfort snack, combining gooey cheese, salty ham, and a buttery, golden crust. They’re quick to make, endlessly customizable, and always a hit at gatherings. Pair them with a dip, and you’ve got a snack that’s hard to resist.
Have you tried these sticks? Let me know how they turned out in the comments, and don’t forget to share your favorite filling combinations!
Cheesy Ham and Cheese Sticks: A Quick and Delicious Snack
Ingredients
- 2 tbsp melted butter
- 4 cups grated Parmesan cheese
- 4 tsp garlic powder
- 1 tsp sesame seeds (optional)
- 1 cup diced smoked ham
- 1 package of puff pastry sheets
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut the pastry into strips, approximately 1 inch wide.
- In a bowl, mix together the grated Parmesan cheese, garlic powder, diced smoked ham, and sesame seeds.
- Place a spoonful of the cheese and ham mixture at one end of each pastry strip.
- Roll the pastry around the filling, sealing the edges with melted butter.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
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