If you’re looking for a comforting yet elegant meal that combines the richness of a creamy Alfredo sauce with the tender, smoky flavor of grilled chicken, this Asiago Tortellini Alfredo with Grilled Chicken is a must-try. The creamy sauce, cheesy tortellini, and juicy chicken make it perfect for weeknight dinners or special occasions. Let’s dive into how to create this masterpiece!
What Makes This Recipe Special
This dish is a symphony of flavors and textures. The Alfredo sauce, enriched with Asiago cheese, gives it a distinct, nutty flavor that pairs beautifully with the tender tortellini. The grilled chicken, seasoned to perfection, adds a smoky contrast, making this meal a true crowd-pleaser.
Recipe for Asiago Tortellini Alfredo with Grilled Chicken
Ingredients
For the Grilled Chicken:
- 2-3 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the Alfredo Sauce:
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp nutmeg (optional)
- Salt and pepper, to taste
For the Tortellini:
- 1 lb (450g) cheese tortellini (store-bought or homemade)
For Garnish:
- Fresh parsley, chopped
- Freshly cracked black pepper
Instructions
- Prepare the Chicken:
- Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a grill pan or outdoor grill to medium-high heat. Cook the chicken for 4-5 minutes per side or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing into thin strips.
- Cook the Tortellini:
- In a large pot of salted boiling water, cook the tortellini according to the package instructions. Drain and set aside.
- Make the Alfredo Sauce:
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and let it simmer for 2-3 minutes. Gradually add Asiago and Parmesan cheeses, stirring until melted and the sauce is smooth.
- Season the sauce with nutmeg (if using), salt, and pepper to taste.
- Combine:
- Toss the cooked tortellini in the Alfredo sauce until fully coated. Add a splash of pasta water if the sauce is too thick.
- Assemble the Dish:
- Plate the creamy tortellini and top with sliced grilled chicken.
- Garnish with freshly chopped parsley and cracked black pepper for a burst of color and flavor.
Tips for the Perfect Tortellini Alfredo
- Choose Fresh Tortellini: Fresh tortellini cooks faster and absorbs the sauce better than dried tortellini.
- Upgrade the Chicken: Marinate the chicken with a squeeze of lemon juice for extra flavor.
- Customize the Sauce: Add a hint of white wine or a touch of red pepper flakes for a unique twist.
Why You’ll Love This Dish
This Asiago Tortellini Alfredo with Grilled Chicken is the ultimate comfort food. It’s indulgent yet easy to make, offering a restaurant-quality experience in the comfort of your home. Whether you’re serving it for a dinner party or a cozy family meal, it’s guaranteed to leave everyone satisfied.
Did you give this recipe a try? Let me know in the comments if it’s a new favorite in your home, and don’t forget to share your experience!
Creamy Asiago Tortellini Alfredo with Grilled Chicken: A Restaurant-Worthy Meal at Home
Ingredients
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 2 tsp black pepper
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 cup grated Parmesan cheese
- 2 tsp nutmeg (optional)
- 1 lb (450g) cheese tortellini (store-bought or homemade)
- 2 boneless, skinless chicken breasts
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the chicken breasts with the olive oil mixture and grill for about 6-7 minutes on each side until fully cooked.
- While the chicken is grilling, bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a simmer.
- Stir in the Asiago cheese and Parmesan cheese until melted and smooth. Add nutmeg if desired.
- Combine the cooked tortellini with the sauce, mixing well to coat.
- Slice the grilled chicken and serve it on top of the creamy tortellini. Enjoy!
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