Get ready for a dinner that’s as exciting as it is delicious! This Pepper Steak Pasta Fiesta combines tender slices of flank steak, sautéed bell peppers, and a savory sauce tossed with fettuccine or spaghetti. It’s a bold and satisfying dish that’s perfect for family dinners, date nights, or whenever you’re craving a hearty, flavorful meal.

Why You’ll Love Pepper Steak Pasta Fiesta

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in just 30 minutes.
• Flavor Explosion: A blend of tender steak, vibrant peppers, and a rich, savory sauce.
• Crowd Pleaser: Combining pasta and steak ensures there’s something for everyone!

Ingredients

• 8 oz fettuccine or spaghetti
• 1 lb flank steak, thinly sliced
• 2 tablespoons olive oil
• 1 bell pepper (red or green), sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch, mixed with 2 tablespoons water (for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta

• Boil salted water in a large pot and cook the fettuccine or spaghetti according to package instructions.
• Drain and set aside.

2. Sear the Steak

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the sliced flank steak and season with black pepper and salt.
• Cook for 2–3 minutes until browned, then remove the steak and set it aside.

3. Sauté the Vegetables

• Add the remaining tablespoon of olive oil to the skillet.
• Toss in the bell pepper, onion, and minced garlic.
• Sauté for 4–5 minutes until the vegetables are tender and fragrant.

4. Combine Everything

• Return the steak to the skillet.
• Pour in the beef broth, soy sauce, and Italian seasoning.
• Simmer for 5 minutes. For a thicker sauce, stir in the cornstarch mixture and cook until it reaches your desired consistency.

5. Toss the Pasta

• Add the cooked pasta to the skillet and toss to combine with the steak and vegetables.
• Cook for another 1–2 minutes to let the flavors meld.

6. Serve

• Plate the pasta and garnish with fresh parsley.
• Serve warm and enjoy your Pepper Steak Pasta Fiesta!

Tips for the Perfect Pepper Steak Pasta

• Customize the Peppers: Use a mix of red, green, or yellow bell peppers for added color and sweetness.
• Choose Your Pasta: While fettuccine is great, penne or linguine also work well.
• Make It Spicy: Add a pinch of red pepper flakes for a touch of heat.

With its savory flavors and easy preparation, this Pepper Steak Pasta Fiesta is guaranteed to become a family favorite. Whether you’re hosting guests or enjoying a cozy dinner at home, this dish brings the party to your plate. Don’t forget to share your results and tag someone who loves a good steak-and-pasta combo!

Pepper Steak Pasta Fiesta: A Bold Fusion of Flavors for Dinner Tonight

Get ready for a dinner that’s as exciting as it is delicious! This Pepper Steak Pasta Fiesta combines tender slices of flank steak, sautéed bell peppers, and a savory sauce tossed with fettuccine or spaghetti. It’s a bold and satisfying dish that’s perfect for family dinners, date nights, or whenever you’re craving a hearty, flavorful meal.

By Jason GriffithPublished on November 21, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: Italian

Ingredients

• 8 oz fettuccine or spaghetti
• 1 lb flank steak
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 onion, sliced

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Instructions

1. Cook the fettuccine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the flank steak with salt, black pepper, and Italian seasoning. Add it to the skillet and sear for 3-4 minutes on each side or until cooked to your liking. Remove from the skillet and let it rest.
4. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for 5-7 minutes until the vegetables are tender.
5. Slice the flank steak into thin strips and return it to the skillet with the vegetables.
6. In a small bowl, mix the beef broth, soy sauce, and cornstarch until smooth. Pour this mixture over the steak and vegetables in the skillet.
7. Cook for an additional 3-5 minutes until the sauce thickens.
8. Toss the cooked pasta with the steak and vegetable mixture until well combined.
9. Serve hot and enjoy your Pepper Steak Pasta Fiesta!

Nutrition Information

@type: NutritionInformation

Calories: 550 calories

Protein Content: 30g

Carbohydrate Content: 60g

Fat Content: 20g

Tags: pepper steak, pasta, dinner, Italian cuisine, beef, family meal

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