Changua, a traditional soup from Bogotá, Colombia, is the epitome of comfort food. Made with milk, water, poached eggs, and fresh herbs, this hearty dish is a popular breakfast staple in the Andean region. The combination of creamy broth, soft poached eggs, and toasted bread creates a simple yet deeply satisfying meal.
Whether you’re exploring Colombian cuisine or looking for a cozy dish to brighten your morning, this recipe will bring warmth and authenticity to your table.
What Makes Changua Special?
Changua’s creamy, herbal flavor is both comforting and unique. The milk-based broth is rich and smooth, while the eggs poach directly in the soup, creating a beautifully soft texture. Garnished with fresh cilantro, scallions, and crispy bread, this dish is as visually appealing as it is delicious.
Changua Bogotana Recipe
Ingredients
- 2 cups whole milk
- 2 cups water
- 2-4 eggs (one per serving)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp scallions (chopped)
- 1 clove garlic (minced, optional)
- 1/2 tsp salt (adjust to taste)
- Freshly cracked black pepper to taste
- 2 slices of rustic bread or baguette (toasted)
Instructions
- Prepare the Broth
- In a medium saucepan, combine the milk, water, salt, and garlic (if using). Heat over medium-low, stirring occasionally, until it reaches a gentle simmer. Do not let it boil to avoid curdling.
- Poach the Eggs
- Crack the eggs directly into the simmering broth. Allow them to cook for 3-5 minutes, depending on your preferred yolk consistency. The whites should be set while the yolks remain soft.
- Add Fresh Herbs
- Stir in the chopped cilantro and scallions, reserving a little for garnish. Simmer for another minute to infuse the flavors.
- Toast the Bread
- While the soup simmers, toast the bread until golden and crispy. Break the toasted bread into pieces and place them in serving bowls.
- Serve the Soup
- Carefully ladle the soup and poached eggs over the bread. Garnish with the reserved herbs and a dash of black pepper. Serve immediately and enjoy!
Tips for Perfect Changua
- Avoid Boiling: Keep the heat low to prevent the milk from curdling. Stir occasionally to maintain a smooth texture.
- Customize Your Garnish: Add a sprinkle of grated cheese for extra richness or a drizzle of olive oil for added depth.
- Bread Options: Rustic bread or a crusty baguette works best, but feel free to use any bread you have on hand.
Why You’ll Love This Recipe
Changua is a simple yet hearty dish that brings a taste of Colombia to your home. It’s perfect for chilly mornings, offering a comforting blend of creamy broth and soft eggs. Quick to prepare and made with pantry staples, Changua is both practical and delicious.
Did you try this recipe? Share your thoughts in the comments, and don’t forget to follow for more authentic Colombian dishes and global recipes.
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