If you’re craving something cheesy, chewy, and utterly delicious, Brazilian Cheese Bread, or Pão de Queijo, is exactly what you need. These bite-sized cheese puffs are a staple in Brazil, enjoyed as a snack, breakfast item, or side dish. Made with tapioca flour and cheese, they’re naturally gluten-free and incredibly easy to whip up.
In this recipe, you’ll learn how to recreate this Brazilian classic at home, delivering the authentic flavor and texture that makes Pão de Queijo so beloved.
What Makes Pão de Queijo Special?
The secret to Pão de Queijo lies in its light and chewy texture, which comes from tapioca flour. Combined with gooey melted cheese, these little breads have a unique balance of crisp exteriors and soft, fluffy insides. Perfect for pairing with coffee or enjoying on their own, they’re guaranteed to be a crowd-pleaser.
Brazilian Cheese Bread Recipe
Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 tsp salt
- 2 cups tapioca flour
- 2 large eggs
- 1 cup grated Parmesan cheese (or a mix of Parmesan and mozzarella)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a nonstick baking mat. - Heat the Milk Mixture
In a medium saucepan, combine the milk, butter, and salt. Heat over medium heat until the mixture just begins to boil. Remove from heat. - Combine with Tapioca Flour
Slowly add the tapioca flour to the milk mixture, stirring until a smooth dough forms. Allow it to cool slightly. - Incorporate Eggs and Cheese
Add the eggs one at a time, mixing well after each addition. Stir in the grated cheese until fully incorporated. The dough will be sticky and elastic. - Shape the Dough
Use a spoon or your hands to form small balls (about 1 to 1.5 inches in diameter). Place them on the prepared baking sheet, leaving some space between each ball. - Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the cheese breads are puffed and golden. - Serve and Enjoy
Allow the Pão de Queijo to cool slightly before serving. They’re best enjoyed warm!
Tips for Perfect Pão de Queijo
- Cheese Variety: Experiment with different cheeses, such as cheddar or gouda, for unique flavor profiles.
- Size It Up: Make larger or smaller balls depending on your preference—they’ll adjust the cooking time slightly.
- Storage: Store leftovers in an airtight container and reheat in the oven for a few minutes to regain their crispiness.
Why You’ll Love This Recipe
This recipe for Pão de Queijo is simple, quick, and uses easy-to-find ingredients. With their irresistible cheesy flavor and satisfying chewiness, these Brazilian cheese breads are sure to become a staple in your kitchen. Perfect for breakfast, snacking, or as a side, they’re guaranteed to disappear in minutes!
Have you tried making Brazilian Cheese Bread? Share your experience in the comments and let us know if they’ve become a favorite in your home!
Authentic Brazilian Cheese Bread (Pão de Queijo): A Cheesy Delight
Ingredients
- 1 cup whole milk
- 2 cups unsalted butter
- 1 tsp salt
- 1 cup grated Parmesan cheese (or a mix of Parmesan and mozzarella)
- 2 cups tapioca flour
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a saucepan over medium heat, combine the milk, butter, and salt. Stir until the butter is melted and the mixture is just about to boil.
- Remove the saucepan from heat and gradually whisk in the tapioca flour until fully incorporated.
- Allow the mixture to cool for a few minutes, then add the eggs one at a time, mixing well after each addition.
- Stir in the grated cheese until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden and puffy.
- Let them cool slightly before serving. Enjoy warm!
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