Craving something cheesy, crispy, and utterly delicious? These Chicken Bacon Ranch Quesadillas take everything you love about comfort food—tender chicken, savory bacon, and creamy ranch—and wrap it in a golden, crispy tortilla. With a hint of chili powder for a subtle kick, this recipe is perfect for lunch, dinner, or even a hearty snack.
The best part? These quesadillas come together in no time, making them ideal for busy weeknights or impromptu gatherings. Whether you’re serving them to a crowd or enjoying them solo, they’re bound to become a new favorite!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, these quesadillas are a lifesaver when you’re short on time.
- Bursting with Flavor: The combination of ranch, cheese, bacon, and chili powder creates a savory, slightly spicy filling.
- Crowd-Pleaser: Perfect for family dinners, game-day snacks, or as a shareable appetizer.
How to Make Chicken Bacon Ranch Quesadillas with Chili Powder (USA Measurements)
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon chili powder
- 4 large flour tortillas
- Butter or cooking spray (for frying)
Instructions:
Step 1: Prepare the Filling
In a medium bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, mozzarella cheese, and chili powder. Stir until all the ingredients are evenly mixed and coated with the ranch dressing.
Step 2: Assemble the Quesadillas
Lay the flour tortillas flat on a clean surface. Divide the chicken mixture evenly between the four tortillas, spreading it over one half of each tortilla. Fold the empty side of the tortilla over the filling to form a semi-circle.
Step 3: Cook the Quesadillas
Heat a large skillet over medium heat. Lightly butter the skillet or spray it with cooking spray to prevent sticking. Place a quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy. Use a spatula to press lightly on the quesadilla to ensure even cooking. Repeat with the remaining quesadillas.
Step 4: Serve
Remove the quesadillas from the skillet and slice each into wedges. Serve hot and enjoy the melty, savory goodness of chicken, bacon, and ranch in every bite.
Serving Suggestions and Variations
- Dipping Sauce: Serve with extra ranch dressing, salsa, or sour cream for dipping.
- Add Veggies: Mix in diced tomatoes, green onions, or chopped spinach to the filling for added texture and flavor.
- Spice it Up: Increase the chili powder or add diced jalapeños for an extra kick.
- Alternative Cheeses: Swap out cheddar and mozzarella for pepper jack or a Mexican cheese blend for more flavor variety.
Pair these quesadillas with a simple side salad, tortilla chips, or a bowl of guacamole for a complete meal.
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Crispy Chicken Bacon Ranch Quesadillas with Chili Powder: A Game-Changing Snack
Ingredients
- 1 cup cooked bacon, chopped
- 2 cups ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon chili powder
- 4 large flour tortillas
- 1 cup cooked chicken, shredded
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine cooked bacon, shredded chicken, ranch dressing, cheddar cheese, mozzarella cheese, and chili powder. Mix until well combined.
- Heat olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and spread a portion of the chicken and bacon mixture over half of the tortilla.
- Fold the tortilla over to create a half-moon shape and cook for 3-4 minutes on each side or until golden brown and crispy.
- Repeat with remaining tortillas and filling.
- Cut each quesadilla into wedges and serve warm.
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