Caprese Salad is a simple Italian classic that highlights fresh, seasonal ingredients. Juicy tomatoes, creamy mozzarella, and aromatic basil come together in a harmonious balance of flavor. A drizzle of olive oil and balsamic glaze elevates it to an elegant appetizer or light meal.
Ingredients
3 ripe tomatoes (sliced)
200g fresh mozzarella (sliced)
1 cup fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Salt and pepper
Instructions
Arrange tomato and mozzarella slices alternately on a serving platter, layering them for a visually appealing presentation. Tuck fresh basil leaves between the slices to evenly distribute flavor. Lightly season with salt and freshly cracked black pepper.
Drizzle olive oil and balsamic glaze over the entire salad just before serving to enhance the taste. Allow the salad to rest for a few minutes at room temperature so the flavors meld together. Serve as a starter, side dish, or a refreshing light meal.
Tips
Use the freshest tomatoes and mozzarella for best flavor.
Serve immediately after drizzling olive oil to keep the presentation fresh.