Beef burgers are a classic comfort food that never goes out of style. They’re juicy, flavorful, and customizable with any toppings you like.
Ingredients
500g ground beef
Salt and pepper
4 burger buns
Lettuce, tomato, cheese, and preferred toppings
Instructions
Season the ground beef generously with salt and pepper, then form into evenly sized patties without overworking the meat. Heat a skillet or grill over medium-high heat and cook the patties until browned on one side, then flip and cook to desired doneness. Toast the burger buns lightly for added texture. Assemble the burgers with your choice of toppings, such as lettuce, tomato, cheese, and condiments, and serve immediately.
Tips
Press a small indent in the center of each patty to prevent puffing.
Let the burgers rest for a few minutes to retain juices.