There’s something irresistible about cheesecake. It’s creamy, rich, and indulgent. Add a medley of fresh berries into the mix, and it transforms into a truly magical dessert. The Triple Berry Bliss Cheesecake is an experience for the senses—tart, sweet, and perfectly balanced with a buttery graham cracker crust and a velvety smooth filling. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is guaranteed to impress.
The magic of this dessert lies in its layers. A crisp graham cracker crust anchors the cake, while the cheesecake filling is lightly swirled with a berry sauce that adds a pop of vibrant flavor. A sour cream topping adds a tangy complement, while fresh berries create a stunning visual finish. This is more than a dessert—it’s a showstopper.
Here’s how you can create this masterpiece at home:
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
For the Filling:
- 16 oz cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
For the Berry Sauce:
- 2 cups mixed berries (strawberries, blueberries, and raspberries)
- 1/4 cup sugar
- 2 tbsp orange juice
For the Topping:
- 1 pint sour cream
- 1/4 cup sugar
- 1 tsp vanilla extract
For Garnish:
- Additional fresh berries
Instructions
1. Prepare the Berry Sauce
In a small saucepan, combine the mixed berries, sugar, and orange juice. Cook over medium-high heat until the berries break down and the mixture thickens, about 10 minutes. Blend until smooth and strain to remove seeds. Refrigerate the sauce until ready to use.
2. Make the Crust
Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch springform pan to form a crust. Chill the crust in the refrigerator for 15 minutes.
3. Prepare the Cheesecake Filling
Preheat your oven to 375°F. In a large bowl, beat together the softened cream cheese, eggs, sugar, and vanilla extract until smooth. Pour the filling over the chilled crust. Drizzle half of the prepared berry sauce over the filling, and gently swirl it with a knife for a marbled effect. Bake the cheesecake for 20 minutes. Remove from the oven and let it rest for 15 minutes.
4. Add the Sour Cream Topping
In a bowl, mix the sour cream, sugar, and vanilla until smooth. Spread this mixture evenly over the cooled cheesecake. Increase the oven temperature to 475°F and bake for 10 minutes. After baking, turn off the oven and allow the cheesecake to cool inside with the door closed for 30 minutes, then prop the door open slightly for gradual cooling.
5. Chill and Serve
Refrigerate the cheesecake overnight to fully set. Before serving, top it with fresh berries and drizzle the remaining berry sauce over the top for a stunning finish.
This Triple Berry Bliss Cheesecake is the ultimate dessert to brighten any table. Each slice is a delightful mix of creamy cheesecake, tangy berries, and buttery crust. The fresh fruit garnish makes it almost too beautiful to eat—but one bite and you won’t be able to stop.
Whether you’re hosting a dinner party or indulging in a personal treat, this cheesecake promises to turn heads and satisfy sweet cravings. Make it your go-to recipe for unforgettable desserts.
Triple Berry Bliss Cheesecake: A Decadent Dessert Adventure
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 tbsp orange juice
- 3 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 large eggs
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in 1 cup sugar, vanilla extract, and orange juice, mixing until well combined.
- Add the eggs one at a time, mixing on low speed until just blended. Do not overmix.
- Gently fold in the mixed berries into the cream cheese mixture.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven for 30 minutes or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional 10 minutes.
- Remove from the oven and let it cool at room temperature. Refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy your Triple Berry Bliss Cheesecake.
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