Beef tacos are a quick and flavorful meal loved by the whole family. They’re easy to customize with your favorite toppings and sauces.
Ingredients
500g ground beef
1 packet taco seasoning
8 taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese
Salsa and sour cream
Instructions
Cook the ground beef in a skillet over medium heat until browned, breaking it apart as it cooks. Add taco seasoning and a splash of water, then simmer briefly to allow the flavors to meld. Warm the taco shells in a dry skillet or oven until crisp. Fill each shell with the seasoned beef and top with shredded lettuce, diced tomatoes, and cheese. Add salsa and sour cream as desired, then serve immediately.
Tips
Cook beef just until browned to keep it juicy.
Add avocado or fresh cilantro for extra flavor.